Peanut Butter And Banana Frozen Yogurt With Chocolate Chunks Food

FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl image

Provided by Geoffrey Zakarian

Categories dessert

Time 1h10m

Yield 4 servings (about 2 cups)

Number Of Ingredients 4

Ingredients

3 ripe bananas, cut into 1-inch pieces
1/2 cup Greek yogurt
1/4 cup peanut butter
1/2 cup chocolate-hazelnut spread

Steps:

Put the banana pieces in the freezer until frozen.
Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

PEANUT BUTTER AND BANANA FROZEN YOGURT WITH CHOCOLATE CHUNKS

Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks image

Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave.

Provided by bakingqueen

Categories Banana Desserts

Time 2h30m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups vanilla yogurt (such as Dannon® Light and Fit®)
2 large bananas, broken into chunks
½ cup natural peanut butter (such as Skippy® Natural), or more to taste
1 (4 ounce) bar milk chocolate candy bar (such as Hershey's®), chopped into chunks

Steps:

Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.5 g, Cholesterol 4.1 mg, Fat 12.4 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 111 mg, Sugar 18.5 g

PEANUT BUTTER AND BANANA FROZEN YOGURT WITH CHOCOLATE CHUNKS

Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks image

Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave.

Provided by bakingqueen

Categories Banana Desserts

Time 2h30m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups vanilla yogurt (such as Dannon® Light and Fit®)
2 large bananas, broken into chunks
½ cup natural peanut butter (such as Skippy® Natural), or more to taste
1 (4 ounce) bar milk chocolate candy bar (such as Hershey's®), chopped into chunks

Steps:

Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.5 g, Cholesterol 4.1 mg, Fat 12.4 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 111 mg, Sugar 18.5 g

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