Peanut Butter And Banana Dog Birthday Cake Food

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DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

PEANUT BUTTER AND BANANA PUPCAKES (DOG TREATS)



Peanut Butter and Banana Pupcakes (Dog Treats) image

I adapted this recipe from "the poop pantry" http://www.thepoop.com/pooppantry/bananapupcakes.asp We took out the flour (because they say dogs are not supposed to eat wheat), and also removed the vanilla extract (she can't taste the difference so why add un-natural ingredients). I added peanut butter for extra flavor and protein. I usually halve the recipe so that it fills one mini muffin tin pan. You can freeze extras so you always have yummy treats ready!

Provided by mikey ev

Categories     Tropical Fruits

Time 25m

Yield 48 mini muffins, 48 serving(s)

Number Of Ingredients 6

2 bananas, ripe
2 cups water
1 egg, lightly beaten
2 tablespoons peanut butter, all-natural
3 cups oats
1 tablespoon baking powder

Steps:

  • Pre-heat oven to 350 degrees.
  • Prep mini muffin tin with non-stick spray.
  • Mash bananas in a large bowl.
  • Add water, egg, and peanut butter.
  • In a food processor, pulse oats and baking powder until it becomes fine (like flour).
  • Add dry ingredients to banana mixture.
  • Pour into mini muffin pan(s) until 3/4 full.
  • Sprinkle each pupcake with a few extra oats.
  • Bake 20 minutes, rotating once.

Nutrition Facts : Calories 47.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 4.4, Sodium 27.6, Carbohydrate 7.8, Fiber 1.2, Sugar 0.7, Protein 2

BANANA CAKE FOR THE DOG



Banana Cake for the Dog image

I made this cake for my dog with dog friendly ingredients, but it tasted so good that i ended up eating most of it!! When baking dog treats I usually prefer to use wholemeal flour, however seeing as though this was a special treat I used unbleached white flour.

Provided by brandi305

Categories     < 60 Mins

Time 40m

Yield 1 serving(s)

Number Of Ingredients 7

2/3 cup ripe mashed banana
1/4 cup softened butter
3 eggs
3/4 cup water
2 cups unbleached white flour
2 teaspoons baking powder
2 teaspoons cinnamon

Steps:

  • Preheat oven to 180 degrees celscius.
  • Beat together mashed banana and butter until creamy.
  • Add eggs, water and beat well.
  • Stir in dry ingredients then beat until smooth.
  • Pour batter in an oiled pan and bake for approx 35mins.

Nutrition Facts : Calories 1687.5, Fat 64, SaturatedFat 34.4, Cholesterol 756.5, Sodium 1274.3, Carbohydrate 232.1, Fiber 13.1, Sugar 20.3, Protein 47

PEANUT BUTTER DELIGHT CAKE (FOR DOGS)



Peanut Butter Delight Cake (For Dogs) image

Make and share this Peanut Butter Delight Cake (For Dogs) recipe from Food.com.

Provided by puppyloveing

Categories     Dessert

Time 55m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 8

1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrot
1 teaspoon vanilla
1/3 cup honey
1 egg

Steps:

  • Preheat oven to 350°F (180°C).
  • Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
  • Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.

Nutrition Facts : Calories 1741.7, Fat 94.5, SaturatedFat 15.7, Cholesterol 211.5, Sodium 1711.4, Carbohydrate 204.2, Fiber 21.8, Sugar 105, Protein 40.3

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