Peanut Buster Pizza Food

PEANUT BUTTER AND PEPPERONI PIZZA

Steps:

• For the pizza: Preheat the oven to 450 degrees F.
• Grease a 12-inch cast-iron skillet with the oil. Place the pizza dough in the center and spread evenly to cover the bottom and 1 inch up the sides. Spread the peanut butter evenly over the dough followed by the marinara sauce. Sprinkle with the mozzarella followed by the pepperoni and then the jalapeno.
• Bake until the cheese melts and browns and the edges are crisp, about 20 minutes. (This is a good time to start the salad.) Remove from the oven and let sit for 5 minutes, then drizzle with hot honey before serving.
• For the salad: Whisk together the vinegar, garlic, mustard, honey, 1/2 teaspoon salt, pinch of black pepper and the oil in a medium bowl until combined. Set aside and let the garlic infuse the dressing, about 5 minutes. Remove the garlic and add the lettuce, radicchio if using, tomatoes, pepperoncini and onion; lightly toss to coat in the dressing. Serve with the pizza.

PEANUT BUTTER AND JELLY PIZZA

Steps:

• SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
• TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.

PEANUT BUTTER DESSERT PIZZA

Steps:

• Combine peanut butter, sugar and egg; blend until smooth.
• Press into a 10-inch pizza pan.
• Prevent dough sticking to fingers by dipping fingers in flour first.
• Bake at 325 for 20 minutes.
• Cool 10 minutes, then sprinkle on chocolate chips, marshmallows and nuts over entire pizza.
• Arrange cherry halves arond the outer edge and in centre of pizza.
• Broil for 1-2 minutes or until marshmallows puff up a little and brown a bit.
• Let stand 20 minutes before cutting into wedges to serve.

PEANUT BUSTER PIZZA

Steps:

• 1. Prepare brownie mix according to directions.
• 2. Bake in 14-15 inch pizza pan.
• 3. Bake 20-25 minutes or until set.
• 4. Mix cream cheese, sugar and peanut butter until smooth.
• 5. Spread over brownie "crust".
• 6. Sprinkle chopped candy and peanuts over peanut butter mixture.
• 7. Layer sliced bananas over candy.
• 8. Melt chocolate and butter together and drizzle over all.

PAMPERED CHEF STYLE PEANUT BUSTER DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Prepare brownie mix according to package directions.
• Line a 15-inch round baking stone with a circle of parchment paper and spread brownie batter on top, leaving a 1 inch border around the edge (parchment is needed to keep batter from running off the stone- don't skip).
• Bake 20-25 minutes or until set, then remove from oven to cool completely.
• Mix together cream cheese, sugar, and peanut butter until creamy.
• Spread over cooled brownie crust, then sprinkle with nuts and chopped candy.
• Layer sliced bananas decoratively over the crust.
• Melt the semi-sweet chocolate and butter together in the microwave for about 1 1/2 minutes, then stir until smooth.
• Drizzle over pizza, slice into squares with a pizza cutter, and serve.

PEANUT BUTTER-BANANA BROWNIE PIZZA

Steps:

• Prepare brownie mix according to instructions on box.
• Spread batter evenly on greased, 12-inch pizza pan.
• Bake 20 minutes at whatever temperature your brand of brownie mix directs.
• Cool completely on wire rack; DO NOT remove brownie from pan.
• Mix cream cheese, confectioners sugar and peanut butter with electric blender until smooth.
• Spread evenly over brownie in pan.
• Arrange banana slices over cream cheese layer and sprinkle with chopped peanuts.
• Melt butter in small pan and add chocolate to melt over LOW heat; drizzle over top of brownie.

PEANUT BUTTER-BANANA BROWNIE PIZZA RECIPE

Steps:

• Preheat oven to 350°F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla. Add flour and salt; mix well. Spread evenly into prepared pan.
• Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
• Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly. Drizzle over pizza.

PEANUT BUTTER AND JELLY DESSERT PIZZA

Steps:

• Place pizza dough on cookie sheet or in pizza pan.
• Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency.
• Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.
• Take strawberry preserves and put in a bowl.
• Break preserves up so they are easily spreadable.
• Spread preserves over top of peanut butter.
• Place pizza in oven at 375F for about 8-10 minutes, keeping and eye on it.
• When the crust is golden brown and the jelly is bubbling, the pizza is done.
• Let cool some; cut and serve while still warm.

COOKIE PIZZA WITH PEANUT BUTTER

Steps:

• Preheat oven to 375° degrees F.
• Lightly grease a 12 - 14 inch pizza pan.
• Combine flour, soda and salt; set aside.
• Combine butter and sugars, mix together.
• Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
• Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
• Bake 18 to 24 minutes or until lightly browned.
• Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
• Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.

PEANUT BUTTER PIZZA

Steps:

• Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
• Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
• Bake at 350°F for 10-12 minutes.
• Carefully spread peanut butter on hot cookie and leave to cool.
• Just before serving preheat oven to 400°F.
• Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
• Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
• Cut into wedges and serve.

PEANUT BUSTER PIZZA

Steps:

• Preheat oven to 350 degrees. Prepare brownie mix according to package directions. Place parchment paper on 15" stone. Pour brownie mixture on paper and spread into a 14" circle. Bake 20-25 minutes or until set. Cool completely. Mix cream cheese, sugar and peanut butter until smooth. Spread over brownie crust. Chop candy and peanuts and sprinkle over peanut butter mixture. Slice bananas and layer over peanuts. Grate chocolate over top.