Peanut And Candy Jumbles Food

WHITE CHOCOLATE PARTY MIX AND CANDY JUMBLE

Steps:

• Melt the candy coating in the microwave on 50% power for a few minutes until melted. (Note: It keeps its shape when melted - you can check with a fork) (Note2: Don't let any water get into it or it will seize up).
• Pour marshmallows, cereal, pretzels, and peanuts into a bowl and mix well. Pour melted coating over mixture and stir until all is coated. Work quickly before the it cools.
• Immediately add M&Ms and stir just until mixed. Don't stir too long or the M&Ms will melt.
• Dump mixture out onto sheets of aluminum foil and spread with a spoon. When cool, break into pieces and store in an air-tight container.

GARY'S HEALTHY PEANUT BUTTER JUMBLES

Steps:

• Measure both flours, oats, salt and baking powder in a bowl. Mix with fork to blend.
• Measure sugar,oil,peanut butter, vanilla, and egg whites in a separate bowl and beat until we'll mixed.
• Chop nuts and dried fruit .
• Add dry ingredients to the wet ingredients. Mix well. Stir in nuts and fruit to mix. If dough seems a bit dry add the 2 Tbsp milk.
• Form balls of dough a little less than 1 1/2 inches in diameter. You should yield about 24 balls. You have to work a bit to nicely form the balls and the dough will feel oily.
• Place 12 balls of dough on an ungreased cookie sheet. Press the balls down a bit with your fingers to flatten a little.
• Bake in a 375 degree oven for 10 minutes. Remove from oven and let sit to cool on cookie sheet for 3 minutes before removing from pan with a spatula to cool completely on a rack.
• Store in an airtight container. Use wax paper between layers.

PEANUT BUTTER CHOCOLATE JUMBLE BARS

Steps:

• Make cookie dough by blending cookie mix, butter, egg and oats until soft dough forms. Reserve 1-cup cookie mixture for topping. Press remaining dough in bottom of ungreased 9-inch square pan.
• Microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Stir in whipping cream until blended. Spread chocolate mixture evenly over crust. Top with reserved cookie mixture. Sprinkle with peanuts.
• Bake at 375°F 25 to 30 minutes or until light golden brown and center is soft. Cool completely, about 1 hour.

PEANUT BUTTER CANDY JUMBLE COOKIES

Steps:

• Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
• Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

PEANUT BUTTER JUMBLES

Steps:

• Preheat oven to 350.
• Mash bananas with peanut butter,water and sugar.
• Mix in bisquick and nuts.
• Drop by Tablespoons on greased cookie sheet and bake 15-20mins.
• You can get really creative with these and sub all kinds of things.