MOCHA MINT SHAKE
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute or until desired consistency is reached. Serve immediately.
PEACHY MINT SHAKE
Oh so good in the summer using fresh peaches! Enjoy! Adapted courtesy of Ingrid Hoffmann, but changed up a little.
Provided by Sharon123
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the orange juice(or water or peach juice) and the mint leaves to a boil.
- Turn off the heat, cover, and let the mint leaves steep for 5 minutes.
- Let the mint mixture cool to room temperature.
- Place the mint water (including leaves-optional) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth.
- Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 152.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 30.4, Carbohydrate 27.6, Fiber 2.5, Sugar 23.5, Protein 3
JUST PEACHY PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 8 to 10 pancakes
Number Of Ingredients 10
Steps:
- Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the diced peaches and peach jam.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
- Meanwhile, warm the maple syrup in the microwave or in a saucepan over low heat. Drizzle over the pancakes and serve with sliced peaches and whipped cream.
THIN MINT MILK SHAKE
Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. -Shauna Sever, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 363 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 70mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.
BAILEY'S SHAKE
Make and share this Bailey's Shake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and puree for several seconds, or until smooth.
- Pour into a parfait glass and serve immediately.
Nutrition Facts : Calories 429.9, Fat 18.9, SaturatedFat 11.1, Cholesterol 60.3, Sodium 257.7, Carbohydrate 50.2, Fiber 1.5, Sugar 33.4, Protein 7.9
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