Peachy Mint Shake Food

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MOCHA MINT SHAKE



Mocha Mint Shake image

Provided by Food Network

Categories     dessert

Time 11m

Yield 4 c (960 ml)

Number Of Ingredients 6

1 cup (230 g) vanilla light or nonfat frozen yogurt or ice cream
1/4 teaspoon mint extract
2 tablespoons (30 ml) chocolate syrup
2 teaspoons instant coffee grinds
1/2 cup (120 ml) milk
1 cup (240 ml) ice cubes

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. Blend for 1 minute or until desired consistency is reached. Serve immediately.

PEACHY MINT SHAKE



Peachy Mint Shake image

Oh so good in the summer using fresh peaches! Enjoy! Adapted courtesy of Ingrid Hoffmann, but changed up a little.

Provided by Sharon123

Categories     Shakes

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup orange juice (or water or peach juice)
1/2 cup fresh mint leaves, plus extra mint sprigs for garnish
3 cups chopped fresh peaches, plus a few extra slices for garnish (about 5 peaches)
1 cup vanilla ice cream (or vanilla frozen yogurt)

Steps:

  • In a small saucepan, bring the orange juice(or water or peach juice) and the mint leaves to a boil.
  • Turn off the heat, cover, and let the mint leaves steep for 5 minutes.
  • Let the mint mixture cool to room temperature.
  • Place the mint water (including leaves-optional) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth.
  • Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.
  • Enjoy!

Nutrition Facts : Calories 152.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 30.4, Carbohydrate 27.6, Fiber 2.5, Sugar 23.5, Protein 3

JUST PEACHY PANCAKES



Just Peachy Pancakes image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 8 to 10 pancakes

Number Of Ingredients 10

2 cups whole-grain pancake mix, such as Bob's Red Mill
1 1/2 cups milk
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 large eggs
1/2 cup diced peaches, plus sliced peaches, for serving
1/4 cup peach jam
Butter, for frying
Maple syrup, for serving
Whipped cream, for serving

Steps:

  • Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the diced peaches and peach jam.
  • Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
  • Meanwhile, warm the maple syrup in the microwave or in a saucepan over low heat. Drizzle over the pancakes and serve with sliced peaches and whipped cream.

THIN MINT MILK SHAKE



Thin Mint Milk Shake image

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. -Shauna Sever, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 4

3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
1-1/4 to 1-1/2 cups vanilla ice cream
7 Girl Scout Thin Mint cookies
Green food coloring, optional

Steps:

  • Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 363 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 70mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.

BAILEY'S SHAKE



Bailey's Shake image

Make and share this Bailey's Shake recipe from Food.com.

Provided by lazyme

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup vanilla ice cream
1/4 cup chocolate syrup
3/4 cup milk
1/4 cup Baileys Irish Cream (to taste)

Steps:

  • Pour all ingredients into a blender and puree for several seconds, or until smooth.
  • Pour into a parfait glass and serve immediately.

Nutrition Facts : Calories 429.9, Fat 18.9, SaturatedFat 11.1, Cholesterol 60.3, Sodium 257.7, Carbohydrate 50.2, Fiber 1.5, Sugar 33.4, Protein 7.9

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