Peachy Keen Iced Tea Food

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HOMEMADE PEACH ICED TEA



Homemade Peach Iced Tea image

Provided by Chuck Hughes

Categories     beverage

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 5

2 cups/500ml sugar
6 peaches, halved and pitted
1 vanilla bean, split lengthwise and seeds scraped
1 tablespoon/15ml loose green or black tea leaves or 4 tea bags
Split vanilla beans, for garnish

Steps:

  • Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
  • Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
  • Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
  • The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
  • Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

JUST PEACHY ICED TEA



Just Peachy Iced Tea image

Domino's sugar inspired recipe.I love peach iced tea on a hot day. This recipe is quick and refreshing, and needs only a few ingredients.

Provided by chef FIFI

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups water
4 tablespoons sugar, to taste
4 tea bags
1 1/2 cups peach nectar
6 slices peaches (wedges) (optional)

Steps:

  • In a large teapot or pot, combine water and sugar and bring to a boil.
  • Add teabags and let steep for 4-5 minutes or until desired.
  • Take out tea bags.
  • Pour tea into a heat proof pitcher.
  • Add peach nectar, stir.
  • Let cool.
  • Put a peach wedge into each glass.
  • Enjoy!

Nutrition Facts : Calories 66.1, Sodium 7.5, Carbohydrate 17.1, Fiber 0.4, Sugar 8.4, Protein 0.2

PEACH ICED TEA



Peach iced tea image

Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

Provided by Lulu Grimes

Categories     Afternoon tea, Drink

Time 15m

Number Of Ingredients 3

200g granulated sugar
5 ripe peaches , 4 stoned and chopped, 1 sliced to serve
4 teabags

Steps:

  • Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
  • Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
  • Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
  • Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

PEACHY KEEN LONG ISLAND ICED TEA



Peachy Keen Long Island Iced Tea image

Like a great Long Island? Try this twist. You'll love it. You can easily cut the recipe in half and fit in a double tall bar glass.

Provided by California Momma

Categories     Vodka Drinks

Time 10m

Yield 1

Number Of Ingredients 7

1 fluid ounce peach schnapps
1 fluid ounce vodka
1 fluid ounce gin
1 fluid ounce gold tequila
1 fluid ounce rum
3 fluid ounces sweet and sour mix
1 fluid ounce cola, or to taste

Steps:

  • Fill a large glass with ice. Pour peach schnapps, vodka, gin, tequila, and rum over the ice; stir in sweet and sour mix. Top with a splash of cola; stir.

Nutrition Facts : Calories 565.9 calories, Carbohydrate 52.5 g, Fat 0.1 g, Sodium 4.6 mg, Sugar 51.3 g

PEACHY KEEN ICED TEA



Peachy Keen Iced Tea image

Make and share this Peachy Keen Iced Tea recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 5 serving(s)

Number Of Ingredients 4

4 cups freshly brewed iced tea
sugar (optional)
2 fresh peaches, sliced thinly
mint leaf

Steps:

  • Pour tea into glasses over ice and sweeten with sugar, if desired.
  • Add 6 to 8 peach slices to each glass, and garnish with mint leaves.

Nutrition Facts : Calories 15.5, Fat 0.1, Sodium 0.7, Carbohydrate 3.8, Fiber 0.6, Sugar 3.3, Protein 0.4

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