Peach Yogurt Cooler Food
PEACHY YOGURT COOLER
These yogurt coolers are a great way to add calcium to your kids'-and your own-diet.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
- Pour into glasses. Sprinkle with nutmeg.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 18 g, TransFat 0 g
DIABETIC FROZEN PEACH YOGURT
My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric ice cream freezer.
Provided by Barb G.
Categories Frozen Desserts
Time 40m
Yield 8 1/2 cup servings
Number Of Ingredients 4
Steps:
- Drain peaches reserving 1/2 cup of juice.
- Puree peaches in blender (I use hand held blender for faster clean up).
- Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
- Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
- If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.
PEACH YOGURT COOLER
Number Of Ingredients 7
Steps:
- In a blender container or a food processor bowl fitted with the metal blade, place peaches, pineapple-orange juice, sugar, and lemon juice. Cover and blend or process until almost smooth. Transfer to a large pitcher. Whisk in yogurt. Cover and chill at least 1 hour.To serve, whisk mixture. Pour into chilled glasses. If desired, garnish each serving with a swirl of whipped topping and a mint sprig.
Nutrition Facts : Nutritional Facts Serves
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