Peach Strawberry And Banana Bruschetta Food

PEACH BRUSCHETTA

Peach Bruschetta image

Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 12 to 15 servings

Number Of Ingredients 9

Ingredients

1 French baguette, sliced 1/4 inch thick
1/4 cup olive oil
1 pound large peaches, cut into small dice
2 tablespoons chopped fresh basil
1/4 teaspoon kosher salt
1/4 cup honey
1 teaspoon apple cider vinegar
1 teaspoon hot sauce, plus more as desired
4 ounces goat cheese

Steps:

Preheat the oven to 350 degrees F.
Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.
In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.
Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.

PEACH, STRAWBERRY, AND BANANA BRUSCHETTA

Peach, Strawberry, and Banana Bruschetta image

Categories Fruit Breakfast Brunch Bake Broil Kid-Friendly Yogurt Strawberry Peach Banana Summer Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 16 bruschetta

Number Of Ingredients 9

Ingredients

sixteen 1/2-inch-thick slices crusty Italian or French bread
2 tablespoons melted unsalted butter
1 1/2 tablespoons sugar
1 1/2 tablespoons cinnamon, or to taste
1 peach, peeled, pitted, and cut into fine dice
1/2 banana, cut into fine dice
8 large strawberries, cut into fine dice
3 to 4 tablespoons plain yogurt
honey for drizzling

Steps:

Preheat oven to 375°F.
Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.

STRAWBERRY PEACH BANANA SMOOTHIE

Strawberry Peach Banana Smoothie image

Make and share this Strawberry Peach Banana Smoothie recipe from Food.com.

Provided by Pixies Kitchen

Categories Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 banana
4 strawberries
2 peaches
1/2 cup vanilla yogurt
1/2 cup ice

Steps:

Peel peaches and pit them, peel banana and cut in half, take tops off of strawberries.
Place above listed ingredients into a blender and mix until well combined. Pour into glasses and serve.

Nutrition Facts : Calories 156.1, Fat 2.6, SaturatedFat 1.4, Cholesterol 8, Sodium 30.8, Carbohydrate 32.5, Fiber 4.3, Sugar 23.8, Protein 4.3

BANANA, STRAWBERRY, PEACH SMOOTHIE

Banana, Strawberry, Peach Smoothie image

This is my new favorite smoothie! The kids and I usually have a smoothie with lunch and this has been a hit for the past few weeks. I will say that it tastes different each time, probably depending on how ripe and sweet the peach is...and of course, how much sweetener is added! I find that the ripest (softest...without being bruised and damaged) peaches make the best tasting smoothies!!!

Provided by ElizabethKnicely

Categories Breakfast

Time 10m

Yield 4 8 ounce glasses, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 banana
1 peach, seed removed
1 cup fresh strawberries or 1 cup frozen strawberries
1 cup milk
2 tablespoons flax seeds, ground
1 tablespoon Agave or 1 tablespoon sugar
water, to fill blender to 4 cups

Steps:

Add banana, peach (with or without skin -- lots of nutrients in the skin!), strawberries into the blender. Add milk, flaxseed and sweetener.
Fill blender with water until the liquid level reaches 4 cups. Don't have markings -- add about 2 cups of water.
Blend on low for 30 seconds, then blend on high for 30 seconds, or until smooth and creamy!
Drink immediately!
Makes 4 (8 ounce) glasses.

Nutrition Facts : Calories 118.9, Fat 4.7, SaturatedFat 1.6, Cholesterol 8.5, Sodium 32.1, Carbohydrate 17.4, Fiber 3.5, Sugar 8.6, Protein 3.9

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