SWEET PEACH CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish.
- Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Beat the sugar, oil, eggs and vanilla in a separate large bowl to blend. Stir in the chopped peaches. Gradually add the dry ingredients and stir until blended. Pour the batter into the prepared baking dish. Bake until a tester inserted into the center of the loaf comes out with no crumbs attached, about 1 hour 10 minutes. Transfer the pan to a wire rack and cool for 15 minutes. Remove the loaf from the pan and cool completely, about 1 hour.
- For the frosting: Beat the butter, cream, 2 tablespoons water and vanilla in a large bowl, using an electric hand mixer on medium speed until light and fluffy. Gradually beat in the powdered sugar until light and creamy, adding extra water, 1 teaspoon at a time, if needed. Spread the frosting over the top of the cooled loaf. Allow the frosting to set for 25 minutes. Cut the loaf into slices and serve.
ROASTED PEACHES WITH RICOTTA
This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.
Provided by Denise in da Kitchen
Categories Fruit
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange peaches, cut side up, in glass baking dish.
- Sprinkle with sugar and dot with butter.
- Bake 30 minutes at 325 degrees.
- With slotted spoon, transfer peaches to individual plates.
- Reserve juices.
- In bowl, mix ricotta and honey.
- Stir in reserved juices.
- Pile ricotta mixture onto peaches and sprinkle with almonds.
Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1
More about "peach ricotta cake food"
PEACH RICOTTA CAKE | 12 TOMATOES
2021-06-29 Preparation. Preheat oven to 350°F and grease a 9-inch springform pan and line the bottom with parchment paper. In a medium bowl, whisk …
From 12tomatoes.com
4.2/5 (21)Category DessertServings 9
From 12tomatoes.com
4.2/5 (21)Category DessertServings 9
- Preheat oven to 350°F and grease a 9-inch springform pan and line the bottom with parchment paper.
- In a large bowl, beat the eggs and granulated sugar with an electric mixer until light and fluffy, about 3 minutes. Add ricotta and mix to combine.
PEACH RICOTTA CAKE | FOOD & TABLE
2018-08-30 In a large mixing bowl whisk together the eggs, ricotta and vanilla. Fold the dry ingredients into the wet ingredients until just combined. Fold in …
From foodandtable.com
5/5 (1)Estimated Reading Time 6 minsCategory DessertTotal Time 1 hr
From foodandtable.com
5/5 (1)Estimated Reading Time 6 minsCategory DessertTotal Time 1 hr
PEACH AND RICOTTA CREPES | STEPHIE COOKS
2013-03-21 Place the butter, brown sugar, and whiskey in a small saucepan. Bring to a boil over medium heat; add the sliced peaches and allow to simmer for 3-5 minutes or until reduced. For a thicker syrup, simmer a few minutes …
From stephiecooks.com
From stephiecooks.com
PEACH & RICOTTA CRUMBLE CAKE ~ PEACH & RICOTTA …
2021-05-20 Spread the ricotta filling over the crust and lay the peach slices on top. Crumble the remaining dough over the ricotta filling. Bake for 45-55 minutes, or until the top of the crust is slightly browned. Cool to room temperature and …
From cookingwithnonna.com
From cookingwithnonna.com
PEACH RICOTTA CAKE - INDECISION & CAKE
2019-05-12 Pre-heat your oven to 350°F. Grease a 9 inch round cake pan and line it with parchment. In a medium bowl, whisk together flour, sugar, baking powder and salt. In a separate larger bowl, whisk together eggs, ricotta and …
From indecisionandcake.com
From indecisionandcake.com
PEACH RICOTTA LAYER CAKE WITH BROWNED BUTTER BUTTERCREAM.
2018-08-03 Instructions. 1. Preheat oven to 350 degrees F. Grease 2 (8-inch) round cake pans. Line with parchment paper, then butter/spray with cooking spray. 2. In the bowl of a stand mixer (or use a hand-held mixer) beat together …
From halfbakedharvest.com
From halfbakedharvest.com
RICOTTA PEACH CRUMB CAKE | ITALIAN FOOD FOREVER
Preheat oven to 350 degrees F. and lightly grease an 8 or 9 inch springform pan. In a small bowl, toss the peaches with the lemon juice. In a larger bowl, stir together the flour, baking powder and soda, and salt. Using an electric hand …
From italianfoodforever.com
From italianfoodforever.com
FRESH PEACH RICOTTA CAKE - SEASONS AND SUPPERS
2019-07-30 Preheat oven to 350F with rack in the centre of the oven. Grease a 9 or 10-inch springform pan and line the bottom with a round of parchment paper. Set aside. *A 9-inch …
From seasonsandsuppers.ca
5/5 (14)Total Time 1 hr 30 minsCategory DessertCalories 333 per serving
From seasonsandsuppers.ca
5/5 (14)Total Time 1 hr 30 minsCategory DessertCalories 333 per serving
PEACH RICOTTA CAKE WITH ORGEAT BUTTERCREAM - THE FEEDFEED
To roast the peaches: Method. Step 1. Preheat the oven to 350F. Step 2. Toss together all of the ingredients into a small bowl. Spread evenly onto a parchment lined baking sheet.
From thefeedfeed.com
From thefeedfeed.com
PEACHES AND CREAM CRUMBLE CAKE - SEASONS AND SUPPERS
2015-07-13 Bake in the preheated oven for 20 minutes. Meanwhile, in a medium bowl, whisk together the eggs, cream, sour cream, brown sugar, vanilla and a pinch of salt. Set aside. …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
WHAT IS PEACH UPSIDE-DOWN RICOTTA CAKE? - FOOD05.COM
Fluffy and delicious, lightened-up upside-down cake made with ricotta cheese and fresh peaches. Preheat oven to 375. Grease an 8-inch cake pan or springform pan with baking …
From food05.com
From food05.com
PEACH CAKE WITH RICOTTA - CRUMB TOP BAKING
2021-08-11 Add the flour, baking powder and salt and gently stir until incorporated. Be careful not to over mix the batter. Pour the batter into a greased 9-inch springform pan and arrange …
From crumbtopbaking.com
From crumbtopbaking.com
PEACH AND RICOTTA CAKE RECIPE | EAT SMARTER USA
1. Preheat the oven to 180°C (approximately 350°F). 2. Rinse, halve and remove pits from the peaches. In a bowl, beat the butter with the sugar and vanilla sugar until light and fluffy. Beat …
From eatsmarter.com
From eatsmarter.com
PEACH-RICOTTA POUND CAKE RECIPE | EATINGWELL
Ingredients. ¾ cup granulated sugar. 6 tablespoons unsalted butter, softened. 3 large eggs. ¾ cup part-skim ricotta cheese. 2 tablespoons grated orange zest (from 2 oranges) 2 …
From eatingwell.com
From eatingwell.com
PEACH AND RICOTTA CAKE RECIPE - FOOD HOUSE
Then, add ricotta cheese, too; Incorporate sifted flour and baking powder to the mixture. Whisk well; Grease and dust the baking pan with flour; Pour the filling into the baking pan and level …
From foodhousehome.com
From foodhousehome.com
PEACH & RICOTTA CAKE – THE MARKET AT 100KM FOODS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love