PEACH SCONES
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
- Grate the frozen butter and add to dry mixture. Use a fork or pastry blender to cut in the butter.
- In a separate bowl whisk together yogurt, cream, egg, and vanilla until well blended.
- Add to the dry mixture and use a rubber spatula to fold the ingredients in until it starts to come together in large clumps.
- Stir in the diced fresh peaches. Gently knead mixture by hand (in the mixing bowl) just a few times until it comes together. Try not to handle the dough too much.
- Dust a clean surface with flour and drop dough onto surface. Gently pat and shape into an 8-inch round.
- Cut into 8 wedges then transfer to a parchment lined baking sheet.
- Bake in preheated oven until golden, about 16 - 18 minutes.
- Cool on a wire rack for 10 minutes before drizzling the glaze on top. These are best served the day they are prepared.
Nutrition Facts : Calories 525 kcal, Carbohydrate 86 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 182 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
PEACH SCONES
Peach Scones are quite literally summer wrapped in a flakey buttery tender scone. Super ripe sweet peaches are the star of these treats, topped with a sweet vanilla glaze!
Provided by Alyssa Rivers
Categories Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400° and line a baking sheet with parchment paper. Set aside.
- In a large bowl whisk the flour, sugar, baking powder, and salt together.
- Use a box grater to grate the cold butter into the dry ingredients. Use your hands to llightly mix the butter into the flour. Add the diced peaches and toss gently.
- In a medium bowl, combine the cream, egg and vanilla extract. Pour over the butter and dry ingredients and stir to combine. Trying to work the dough as little as possible, turn out onto a lightly floured surface and work into a ball. Flatten into an 8-9 inch disc. Use a sharp knife to cut into 6-8 equal pieces.
- Arrange the pieces on the prepared baking sheet, leaving about 2 inches between each one.
- Bake for 25-28 minutes, or until nice and golden brown. Allow to cool for at least 5-10 minutes before drizzling the icing over the top.
- Icing: In a small bowl whisk together the powdered sugar, heavy cream, and vanilla extract. If it seems too thick, add 1 more tablespoon of heavy cream.
Nutrition Facts : Calories 541 kcal, Carbohydrate 72 g, Protein 6 g, Fat 26 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 106 mg, Sodium 220 mg, Fiber 2 g, Sugar 39 g, UnsaturatedFat 8 g, ServingSize 1 serving
PEACHES 'N' CREAM SCONES
I love making scones, and these highlight one of my favorite summertime fruits: peaches. My secret ingredient that makes these super delicious is almond extract in the scones and the glaze.
Provided by Kardea Brown
Time 1h10m
Yield 8 scones
Number Of Ingredients 16
Steps:
- For the scones: Preheat the oven to 400 degrees F. Grate the frozen butter into a bowl using a box grater. Combine the flour, granulated sugar, baking powder and salt in a large bowl. Add the peaches and toss in the flour to coat. Add the butter and toss to combine.
- Stir together the heavy cream, sour cream, egg, vanilla and almond extracts in a medium bowl. Slowly add the cream mixture to the flour mixture, and mix just until a dough comes together. (Make sure not to overwork).
- Turn the dough out onto a parchment paper-lined baking sheet and shape into a 9-inch disc, about 1 inch thick. Score the dough into 8 wedges, using a knife to cut into but not all the way through the dough. Brush the tops of the scones with cream. Bake until the scones are cooked through and golden brown on top, 20 to 25 minutes. Cut into wedges, then remove to a wire rack to cool until warm.
- Meanwhile, make the glaze: Whisk together the powdered sugar, cream, vanilla, almond extract and salt in a small bowl. Spoon the glaze over the scones before serving.
PEACH SCONES
Make and share this Peach Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
- Combine buttermilk, egg and vanilla.
- Stir into flour mixture with peaches until just combined.
- On lightly floured surface knead dough 5-6 times.
- Pat dough into 3/4" thick circle.
- Cut into 10 wedges.
- Place on a baking sheet.
- Bake at 400 edgrees for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 290.3, Fat 10.2, SaturatedFat 6.1, Cholesterol 43.5, Sodium 443.3, Carbohydrate 45.1, Fiber 1.4, Sugar 18.2, Protein 5
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TENDER PEACH SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (114)Calories 170 per servingTotal Time 35 mins
- Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment., In a large bowl, whisk together the flour, salt, sugar, nutmeg, and baking powder., Work in the butter, using your fingers, a fork, or a pastry blender., In a separate bowl, whisk together the eggs, yogurt or sour cream, and the extracts., Stir the wet ingredients into the dry ingredients., Add the peaches, stirring just until everything is combined.
- This is a wet, sticky dough., Drop the dough by the 1/4-cupful onto the prepared pan; a muffin scoop works well here., Sprinkle the scones with coarse sugar, if desired., Bake the scones for 20 to 25 minutes, until they're a light golden brown.
- Remove them from the oven, and let them cool on the pan for a few minutes before transferring to a rack to cool completely., Serve warm, or at room temperature.
PEACH PIE SCONES | 12 TOMATOES
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Estimated Reading Time 3 mins
- Whisk together powdered sugar, vanilla extract, and 1 tablespoon of heavy cream. If the glaze is too thick, continue adding in heavy cream, one 1 tablespoon at a time, until it has reached the desired consistency. Pour over warm scones and enjoy!
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