Peach Moonshine Food
PEACH MOONSHINE
This Peach Moonshine is one of my favorite cocktails!
Provided by Christina Hitchcock
Categories Beverages and Cocktails
Time 2h5m
Number Of Ingredients 6
Steps:
- In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
- Reduce heat and simmer for 45 minutes.
- Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
- Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
- Divide peaches and cinnamon sticks evenly between the jars.
- Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
- Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
- Please enjoy responsibly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 83 g, Sugar 83 g, ServingSize 1 serving
PEACH PIE MOONSHINE A LA MODE
You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.
Provided by gailanng
Categories Beverages
Time 50m
Yield 3/4 gallon
Number Of Ingredients 7
Steps:
- In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
- Remove from heat and let cool to room temperature.
- Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
- Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
- Refrigerate for at least a week to mellow.
Nutrition Facts : Calories 3867.6, Fat 1.9, SaturatedFat 0.2, Sodium 190.2, Carbohydrate 818.4, Fiber 24.2, Sugar 446.8, Protein 12.2
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- Cover the pot, reduce heat to low and simmer for 45 minutes. Remove pot from heat and cool completely.
- Pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
- When completely cooled, add Everclear and Peach Schnapps. (Do not add alcohol near a flame or heat source). Stir to combine alcohol.
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