Peach Moonshine Food

PEACH MOONSHINE

Peach Moonshine image

This Peach Moonshine is one of my favorite cocktails!

Provided by Christina Hitchcock

Time 2h5m

Number Of Ingredients 6

Ingredients

128 oz white grape peach juice
30 oz sliced peaches in heavy syrup
2½ cups granulated sugar
6 - 7 cinnamon sticks
750 ml grain alcohol (I used 190 proof Everclear)
750 ml bottle peach schnapps

Steps:

In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
Reduce heat and simmer for 45 minutes.
Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
Divide peaches and cinnamon sticks evenly between the jars.
Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
Please enjoy responsibly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 83 g, Sugar 83 g, ServingSize 1 serving

PEACH PIE MOONSHINE A LA MODE

Peach Pie Moonshine a La Mode image

You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.

Provided by gailanng

Categories Beverages

Time 50m

Yield 3/4 gallon

Number Of Ingredients 7

Ingredients

1/2 gallon welch's white grape & peach juice (64 ounces total or 8 cups ready to serve juice)
1 1/2 cups white sugar
1 (15 ounce) can sliced peaches, drained
4 cinnamon sticks
1 cup peach schnapps, divided
1 cup Everclear alcohol (190 proof)
1 cup vanilla vodka (whipped cream vodka works too)

Steps:

In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
Remove from heat and let cool to room temperature.
Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
Refrigerate for at least a week to mellow.

Nutrition Facts : Calories 3867.6, Fat 1.9, SaturatedFat 0.2, Sodium 190.2, Carbohydrate 818.4, Fiber 24.2, Sugar 446.8, Protein 12.2

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Cover the pot, reduce heat to low and simmer for 45 minutes. Remove pot from heat and cool completely.
Pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
When completely cooled, add Everclear and Peach Schnapps. (Do not add alcohol near a flame or heat source). Stir to combine alcohol.

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