Peach Margaritas Food

WHITE PEACH MARGARITA

Steps:

• Fill the blender 3/4 of the way with ice. Add all of the ingredients except 4 slices of peach. Blend together and serve with slice of peach.

GRILLED PEACH MARGARITAS

Steps:

• Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
• Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
• Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.

FROZEN PEACH MARGARITA

Steps:

• Add the salt to a small-rimmed plate and 1/4 cup water to another plate. Dip the rims of the glasses into the water then the salt. Set aside. Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender. Puree until smooth and serve immediately in the salt-rimmed glasses.

FROZEN PEACH MARGARITAS

Steps:

• In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.

PEACH MARGARITAS

Steps:

• Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
• Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.

PEACH MARGARITA

Steps:

• By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
• By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
• Drink smart®
• DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
• Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL

FROZEN PEACH MARGARITAS

Steps:

• Thaw the peaches slightly either on the counter for a good 30 minutes or in the microwave in 1 minute increments until they easily break apart but are still mostly frozen.
• Place the Grand Marnier, tequila, and orange juice in a high-powered blender. Add the peaches.
• Blend for about 1 minute until there are no large pieces of peach left. If you have a Vitamix, you will need the tamper.
• Serve immediately!

PEACH MARGARITA

Steps:

• Process ingredients in blender until smooth.
• Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).

PEACH MARGARITAS WITH PEACH WEDGES

Steps:

• Prepare an ice-water bath. Bring a medium pot of water to a boil. Add 1 pound of peaches, and cook for 1 minute. Transfer to ice-water bath to cool. Remover peaches from water.
• Peel and halve peaches, and remove pits. Slice peaches into wedges, and transfer to a medium bowl. Toss with orange liqueur, sugar and salt. Cover, and set in a warm spot until peaches give off juice, about 20 minutes.
• Purée peach mixture in a blender or a food processor until completely smooth. Immediately stir in tequila and lemon juice. (Peach purée with tequila can be refrigerated, covered, for up to 4 hours). Transfer to a pitcher, and stir in peach nectar.
• Fill each of 8 tall glasses with ice, and garnish with a sprig of mint. Cut the remaining 2 peaches into 8 wedges, cut a small slit into curve of each wedge, and place one wedge on rim of each glass. Divide margarita mixture among glasses.

PEACH MARGARITA

Steps:

• **Coat the rim of the cocktail glass with coarse sugar, if desired.
• Add the remaining ingredients to a blender with ¾ cup ice.
• Blend until smooth; pour into rimmed glass.

PEACH MARGARITA

Steps:

• Lay the salt out on flat saucer or plate.
• Rub the outside rim of 2 margarita glasses with 1 lime slice and roll the outside of the glass rim in the salt. Only salt the outside of the glass.
• Combine the tequila, peach schnapps, blue curacao, lemon and lime juice and the sugar with ice and shake in a cocktail shaker for at least 30 seconds.
• Strain drink into margarita glasses.
• Garnish each glass with lime slice.
• Serve immediately.