Keto Cheddar Bay Biscuits Recipe With Garlic Food

KETO CHEDDAR BAY BISCUITS RECIPE (WITH GARLIC)

Keto Cheddar Bay Biscuits Recipe (with Garlic) image

This Keto Garlic Cheddar Bay Biscuits recipe is a copycat of Red Lobster's cheddar bay biscuits made keto friendly and low carb! It isn't exactly identical to your favorite restaurant biscuit, but it is a close alternative that is super flavorful and .

Provided by Kasey Trenum

Categories bread

Time 25m

Number Of Ingredients 10

Ingredients

4½ tablespoons of butter (melted and cooled)
⅓ cup coconut flour
2 tablespoons full fat sour cream
4 eggs
¼ teaspoon salt
¼ teaspoon baking powder
2 garlic cloves (minced)
½ teaspoons Italian seasoning
1 1/2 cup sharp shredded cheddar cheese, shredded (pack the measuring cup)
parsley, chopped

Steps:

Preheat oven to 400 degrees and grease muffin pan.
Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
Add coconut flour, baking powder, garlic cloves, and Italian seasoning to the mixture and stir until combined.
Stir in cheese.
Drop batter by spoonfuls into 12 greased muffin tins. **I would suggest using parchment paper liners to keep the batter from sticking.
Bake for 15 minutes or until tops are slightly brown.
Top with fresh parsley and a little melted butter if desired.

Nutrition Facts : Calories 135 kcal, Carbohydrate 2 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 203 mg, Fiber 1 g, ServingSize 1 serving

GARLIC CHEDDAR BISCUITS

Garlic Cheddar Biscuits image

I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!

Provided by Alyx7460

Categories Breads

Time 27m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
3/4 cup melted butter or 3/4 cup margarine
1 cup milk
1/2-1 cup shredded cheddar cheese
1/2-1 teaspoon garlic salt, depends on your taste

Steps:

Preheat oven to 450 degrees.
Combine flour, baking powder, sugar, and salt.
Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
Drop batter by tablespoon on lightly greased cookie sheet.
Meanwhile, add garlic salt to remaining melted butter.
Bake buscuits for 6 minutes.
Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
After removing from oven but while still warm drizzle with garlic butter again.
Serve and enjoy!

Nutrition Facts : Calories 213.3, Fat 14, SaturatedFat 8.8, Cholesterol 38.3, Sodium 280.2, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 4.1

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