French Dip Beef Food

FRENCH DIP BEEF SANDWICHES

Steps:

• Let the chuck roast sit out at room temperature for at least 1 and up to 2 hours.
• Preheat the oven to 450 degrees F.
• Using paper towels, pat the roast completely dry. Spread the compound butter mixture all over the entire roast.
• Place the onions, carrots, garlic, thyme and rosemary in the bottom of a large roasting pan and place the roast on top.
• Roast for 15 minutes, then lower the oven temperature to 250 degrees F. Continue roasting until a meat thermometer registers 120 degrees F, about 2 hours. Remove the roast from the oven, cover with aluminum foil and let rest for 15 minutes. Transfer the roast to a cutting board and drain off the juices that have accumulated in the pan to serve as the "jus."
• Spread some butter on one side of the sandwich rolls and horseradish sauce on the other side. Drizzle some of the reserved jus on the inside of each roll.
• Thinly slice the beef and add about 1/2 pound (8 ounces) to each roll. Slice each sandwich in half on a diagonal and serve with the jus.
• In a small bowl combine the butter, herbs, garlic, 2 teaspoons kosher salt, 2 teaspoons pepper, garlic powder, cloves and nutmeg and mix well to form a thick paste.

EASY FRENCH DIP SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
• Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
• Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

FRENCH DIP

Steps:

• Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.

FRENCH DIP ROAST BEEF SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Place roast in a large roasting pan.
• Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
• Pour over roast and place onions around it.
• Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
• If roast starts getting too crispy, cover pan with foil or lid.
• Slice meat thinly and serve on rolls.
• Serve juices in individual cups or bowls to dip sandwiches into.

FRENCH DIP ROAST BEEF FOR THE CROCK POT

Steps:

• Place roast in a 5-quart slow cooker.
• Combine soy sauce and next 6 ingredients.
• Pour over roast.
• Add water to slow cooker until roast is almost covered.
• Cook, covered, on LOW for 7 hours or until very tender.
• Remove roast, reserving broth.
• You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

FRENCH DIP

Steps:

• Preheat oven to 400 degrees F.
• Put garlic powder, salt and pepper in a roaster pan. Place roast on top, then roll to coat the roast, sprinkling some on top. Roast, uncovered, for 1 hour.
• Turn oven down to 350 degrees F.
• Add 1 1/2 gallons water to pan and cover with foil.
• Roast 3 hours. Let cool and thinly slice. Save liquid for au jus.
• Slice hoagie buns open and toast them. Add 4 ounces meat to each bun bottom. Put the bun tops on. Pour 4 ounces au jus into each of 10 small bowls. Serve with sandwiches for dipping.

FRENCH DIP

Steps:

• Combine all ingredients in a saucepan.
• Cover and simmer one hour.
• Serve meat on French rolls with broth in small cups for dipping.

FRENCH DIP BEEF SANDWICH

Steps:

• Add lots of pepper to roast.
• Sprinkle with 1/2 of the Demi-glace mix.
• Place roast uncovered in 400* preheated oven.
• Cook for 1 hour. Turn oven off; let sit another hour in oven.
• Remove from oven and let sit 1/2 hour.
• Store drippings from the roast to add later.
• Thinly slice the roast. If serving the next day, place covered in refrigerator.
• Do not worry if your meat is no well done it will keep cooking in the broth.
• To serve:.
• In slow cooker heat up, consommé, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat.
• To serve remove beef from au jus and place in a bowl.
• Ladle au jus in individual containers for each guest to dip his sandwich.
• Tip:.
• Used baguette, french bread or hoagy buns to make the sandwiches.

FRENCH DIP BEEF

Steps:

• Put roast in a heavy pot with a tight fitting lid.
• Add water halfway up meat- don't submerge meat in water.
• Add spices, cover, and bring to a boil.
• Reduce heat as low as possible and simmer all day, 8-10 hours.
• Check occasionally; do not add additional water unless absolutely necessary.
• When the meat is so tender it is falling apart, and there is only a small amount of liquid left in the pan, it is ready.
• Take two big forks and shred meat into juices in bottom of pot so that the meat will soak up the juices.
• Serve on toasted buns ( rye, pumpernickle, or onion rolls are good!) and top with your favorite mustard or horseradish sauce.