Peach Fritters With Orange Glaze Food

PEACH FRITTERS WITH ORANGE GLAZE

Steps:

• Heat deep-fryer to 350 degrees F.
• Combine cornmeal, flour, sugar, and salt in a large bowl.
• Remove 3 peach halves from can and cut into small cubes.
• In a small bowl, combine buttermilk, eggs, butter, cubed peaches, and almond extract. Add wet mixture to dry and stir well until combined.
• Using a small ice cream scoop, drop batter into the hot oil. Fry for 1 minute per side. Flip halfway through cooking before it's too heavy to turn. Remove to a paper towel lined sheet tray. Sprinkle immediately with confectioners' sugar. Place on platter and serve with Orange Glaze.
• In a large bowl add the confectioners' sugar and drizzle in the orange juice while whisking.

PEACH FRITTER

Steps:

• Mix flour, brown sugar, cinnamon, salt and baking powder together in bowl.
• In separate bowl mix milk, eggs and butter.
• Slowly add dry and wet together and add peach pieces to the mix.
• Fry in deep hot oil (375) for 3-5 minutes or until golden brown.
• Remove from oil and drain o paper towels.
• Sprinkle fritters with powdered sugar or make a vanilla glaze and drizzle over tops.

DELICIOUS FRESH PEACH FRITTERS

Steps:

• 1. These Peach Fritters come together quickly and fry up in about 3 minutes to a beautiful puffy golden brown. The batter doesn't have any sugar in it so rolling it in granulated sugar or topping them with a glaze as I did, is what makes it sweet. If you would prefer the batter to be a little sweet as I did, add 2 Tbsp of sugar to the batter. I added about 1/2 of a teaspoon of cinnamon to the batter just because cinnamon goes so well with peaches. I made the glaze by measuring out 1 cup of confectioners sugar and adding just enough milk to be able to drizzle over the fritters. You could use lemon or orange juice instead of milk to flavor the glaze with as well. If you really wanted to get fancy you could top them with crushed pecans after they're glazed! Wouldn't that be nice!
• 2. I measured the batter out with 1/4 cup measuring cup and they were the perfect size for us. Using that measuring cup, I got 10 fritters from the batter. The inside of the fritter is loaded with peaches! Apples (Sauteed first) or pineapple would also do well in this batter. The texture of the fritter is very soft, fluffy and moist.
• 3. With a wire whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches.
• 4. Heat oil in fryer or pan to 375 degrees F.
• 5. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters.
• 6. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper.
• 7. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
• 8. For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2013/08/delicious-fresh-peach-fritters.html