Peach Fluff Salad Food

PEACH FLUFF SALAD

Steps:

• Stir together pudding mix and peaches in the juice from the can. Fold in cool whip.
• Stir in marshmallows and pecans. Refrigerate until ready to use, 2-3 days in an airtight container.

PEACH FLUFF SALAD

Steps:

• Combine peach pie filling, marshmallows, pineapple, pecans, cinnamon, and nutmeg; stir until well mixed.
• Add Cool Whip, stirring gently until well mixed.
• Refrigerate for at least 4 hours before serving.

PEACH JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
• Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

FLUFF SALAD

Steps:

• Stir together the cheese spread and pineapple in a large bowl. Add the marshmallows, stirring well to combine. Fold in the whipped topping and mix well. Serve immediately or cover and refrigerate overnight.

PEACH FLUFF

Steps:

• 1. Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..
• 2. Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .

APRICOT FLUFF

Steps:

• In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.

PERFECT PEACH FLUFF

Steps:

• Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
• In medium bowl dissolve jelly powder in boiling water.
• Refrigerate 5 to 10 minutes.
• Stir yogurt until creamy.
• Gradually blend yogurt into jelly.
• Fold in peaches.
• Pour into prepared mold.
• Refrigerate until firm.
• Invert to unmold.

FLUFFY PEACH JELLO SALAD

Steps:

• 1. Dissolve small package of jello in 1 cup of boiling water. Add 8 oz. cream cheese, and stir until dissolved.
• 2. Place mixture in the refrigerator for about 1 hour, until it is thick but not completely jelled.
• 3. Fold in 8 oz. whipped topping, 1 small can of drained peaches, and 1/2 cup chopped pecans.
• 4. Refrigerate for at least 4 hours prior to serving.

PEACH SALAD

Steps:

• Cut up peaches into bite size chunks. You can leave skin on if you like.
• Cut up bananas into bite size chunks.
• Drain pineapple, set drained juice aside.
• Gently toss fruit to mix.
• In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
• Pour mixture over fruit and chill until ready to serve.
• Toss lightly to coat fruit and serve.
• *Note - Any leftovers will become runny after first serving but it does not alter the taste.