Peach Crumble Bars Food
PEACH CRUMBLE BARS
This peach bar recipe is a bit like a peach crisp, but much easier to share at a summer potluck or picnic. And like a peach crisp, these bars get even better when you add a scoop of ice cream on top.
Provided by Shelli McConnell
Time 1h
Number Of Ingredients 14
Steps:
- For crust: Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending foil over edges; coat with nonstick cooking spray. In a bowl stir together flour, brown sugar, powdered sugar, and salt. Cut in butter until mixture resembles coarse crumbs; press into bottom of prepared pan. Bake 15 minutes.
- For filling: In a medium saucepan combine granulated sugar and cornstarch. Stir in peaches and lemon juice. Cook over medium until thickened and bubbly, stirring occasionally. Spoon over partially baked crust.
- For topping: Stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and coconut.
- Crumble topping over filling. Bake 20 to 25 minutes or until golden brown and filling is bubbly. Let cool in pan 10 minutes. Using foil, lift from pan. Cut into squares. Makes 20 bars.
Nutrition Facts : Calories 363 kcal, Carbohydrate 45 g, Cholesterol 44 mg, Protein 3 g, SaturatedFat 11 g, Sodium 164 mg, Sugar 28 g, Fat 20 g, TransFat 1 g, UnsaturatedFat 7 g
PEACH CRUMB BARS
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! -Amy Burns, Newman, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly., Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan., Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping., Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH CRUMBLE BARS
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack., For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping., Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 332 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 250mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH-PIE CRUMBLE BARS
Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- Crust: Beat butter with sugar in a bowl until light and fluffy, about 3 minutes. Scrape down bowl. Add flour and salt; beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
- Filling: Stir together peaches, sugar, flour, lemon juice, and salt in a bowl. Pour into crust. Crumble remaining flour mixture evenly over top, squeezing to create clumps. Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Let cool 20 minutes. Remove from pan and let cool completely on a wire rack, about 1 hour. Cut into 2-inch squares.
FRESH PEACH CRUMB BARS
This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!
Provided by Tricia
Categories Dessert
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F if using a glass pan, or 375°F for a metal pan. Lightly grease or spray a 13x9-inch baking pan and set aside.
Nutrition Facts : Calories 254 kcal, Carbohydrate 40 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 33 mg, Sodium 85 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 4 g, ServingSize 1 serving
HOMEMADE PEACH CRUMB BARS
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.
Provided by Allrecipes Allstars
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
- Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
- Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
- Sprinkle the remaining crumble over the peach filling.
- Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g
PEACH CRUMB BARS
We have a peach tree that produces some amazing tasting peaches however it produces a large amount of peaches, so I am always on the hunt for new peach recipes. This one fits the bill and then some. Recipe Source: Brown Eyed Baker
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Grease a 9×13-inch baking pan.
- For the Dough: In a medium bowl whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
- For the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
- Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
- Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.
PEACH CRUMBLE BARS
These Peach Crumble Bars use the same buttery crumb mixture for the crust and topping and are filled with an easy peach filling!
Provided by Danielle
Categories Dessert
Time 1h35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside.
- In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- Add the cold cubed butter and cut it in with a pastry cutter until the mixture is crumbly and starts to come together.
- Add the egg and stir it in until fully combined (you may also use the pastry cutter to help blend it in).
- Press half of the mixture in the prepared baking pan and place the bowl with the other half in the refrigerator.
- Bake the crust at 350°F for 15 minutes, then set aside to cool for 5 minutes before adding the peach filling.
- Combine the chopped peaches, sugar, cornstarch, lemon juice, and cinnamon in a large bowl. Mix until the peaches are fully coated.
- Spoon the peach filling on top of the baked crust, using a slotted spoon to leave as much excess juice as possible in the bowl. Spread it around into one even layer.
- Remove the remaining crumb mixture from the refrigerator and sprinkle it on top of the peach filling.
- Bake at 350°F for 40-50 minutes or until the top is set and lightly browned and the peach filling is bubbling around the edges.
- Remove from the oven and transfer to a wire rack to cool completely. Once cooled, lift the bars out of the pan using the overhang from the parchment paper or foil, slice into bars, and enjoy!
More about "peach crumble bars food"
BROWN BUTTER PEACH CRUMBLE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (19)Total Time 3 hrs 30 minsCategory DessertCalories 310 per serving
- Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang off edge; spray with cooking spray.
- In 2-quart saucepan, heat butter over medium heat 2 1/2 to 3 minutes, stirring constantly, until butter begins to brown and smells nutty. Remove from heat; cool 5 minutes. Transfer to small microwavable bowl.
- In large bowl, break up cookie dough. Stir in 1/3 cup of the flour, 1/4 teaspoon of the cinnamon and 1/4 cup of the browned butter. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press 1 1/4 cups of the dough mixture evenly in bottom of pan to make crust. Bake about 20 minutes or until golden brown and center is set; cool 10 minutes.
- Meanwhile, in same 2-quart saucepan, add peaches, remaining 3 tablespoons flour, remaining 1/4 teaspoon cinnamon, the brown sugar, lemon juice and 2 tablespoons of the browned butter. Stir until peaches are thoroughly coated. Cook over medium heat 1 to 2 minutes, stirring constantly, until thickened. Spread cooked peach mixture on top of baked cookie base.
PEACH CRUMB BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
PEACH CRUMB BARS - MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (82)Category Bar DessertsServings 12Total Time 1 hr 35 mins
- Prepare the crust by mixing together the flour, powdered sugar and salt in a medium bowl until well combined. Stir in the melted butter just until well incorporated and no more streaks of flour remain.
- Pat evenly onto the bottom of the pan and bake for 12-15 minutes, turning the pan halfway through, until lightly browned around the edges. Let cool for at least 15 minutes while preparing the rest of the recipe.
- While the crust is baking, prepare the topping by mixing together the flour, brown sugar and salt in a medium mixing bowl. Stir in the melted butter and vanilla extract just until combined. Set aside.
PEACH CRUMB BARS - WYSE GUIDE
From wyseguide.com
4.3/5 (31)Calories 463 per servingCategory Bars
- In the bowl of an electric mixer, cream the butter. Room temperature butter is essential to ensure there are no lumps. Add sugar and cream until light and fluffy. Add egg yolks one at a time, mixing between each addition until incorporated. Add vanilla and mix. The dough may look curdled but that is normal.
- In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the mixer and mix until no streaks of flour remain.
- Line an 8x8 baking dish with a foil sling. This helps the bars release easily from the pan. Spray the foil with nonstick spray then place approximately half the dough in the prepared baking dish. Press the dough evenly to create the bottom crust. Then put the baking dish and remaining dough into a freezer to chill for 15 minutes.
PEACH CRUMBLE BARS - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 3Category DessertCuisine AmericanTotal Time 55 mins
- Preheat the oven to 180 degrees C (355 degrees F). Line a 22x22 cm (9x9 inches) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides. This will make it easier to remove the bars from the pan. Butter it to prevent sticking and set aside.
- Put all the ingredients in a food processor and pulse until the mixture is the texture of coarse sand.
PEACH CRUMBLE BARS - DINNER AT THE ZOO
From dinneratthezoo.com
4.9/5 (11)Total Time 45 minsCategory DessertCalories 252 per serving
- Preheat oven to 350 degrees F. Line an 8x8 baking pan with foil, leaving an overhang on the sides for easy removal. Coat the foil lined pan in cookng spray.
- For the crust/streusel: In a large bowl, stir together the flour, oats, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or two forks until the mixture turns into coarse, pea-sized crumbs.
- Remove 3/4 cup of the mixture, put in a small bowl and mix in the almonds. Set aside the almond mixture, this will be the topping on the bars.
- Evenly press the remaining oat mixture into the bottom of the baking pan. Bake for 15 minutes ; prepare the peach filling while the crust bakes.
PEACH PIE CRUMBLE BARS - JUST SO TASTY
From justsotasty.com
5/5 (8)Category DessertCuisine CanadianTotal Time 1 hr 15 mins
- Preheat the oven to 350F degrees. Line an 8x8 inch pan with parchment paper, leaving an overhang around the edges.
- Make the Shortbread Base. In a medium bowl whisk together the flour, powdered sugar & salt. Stir in the melted butter.
PEACH CRUMBLE BARS - PASTRY & BEYOND
From pastryandbeyond.com
5/5 (134)Calories 188 per servingCategory Dessert
- Preheat the oven to 350°F(177°C). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
- Chop the peaches into almost ½-1 inch (1,25-2,5 cm) pieces. First, mix the peaches with lemon juice and then with the almond extract. Next, toss with cornstarch and sugar. Set aside.
- Mix the flour, rolled oats, sugar, cinnamon, salt( if using) well in a medium bowl. Then add the melted butter and stir with a spoon or spatula.
- Place ⅔ of the mixture into an oven-proof dish that is lined with parchment paper. Use your hands or a spoon to spread the mixture evenly.
PEACH CRUMBLE BARS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
5/5 (1)Category DessertServings 9Total Time 1 hr
- In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs and vanilla and mix until well combined, a hand mixer or stand mixer works well for this.
APPLE PEACH CRUMB BARS - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (2)Total Time 1 hr 5 minsCategory Baked Goods, DessertCalories 202 per serving
- In a large bowl, combine all ingredients for the apple peach filling. Mix until evenly combined and fruit is coated. Set aside.
- In another large bowl, whisk flour, sugar, baking powder, cinnamon, lemon zest, and salt. Cut in the butter into the dry ingredients using a pastry blender until you get pea-sized crumbles. You can also rub in the flour and butter with your fingers, but do it quickly so that the butter doesn’t soften too much. Add the egg and mix until a very crumbly dough forms (it will seem dry).
- Place half of the dough on the prepared 9x13 inch pan. Press down to form a firm and even layer. Spread the prepared peach and apple mixture evenly over dough, leaving most of the liquid behind. Spread out the remaining dough crumbles over the filling.
PEACH BUTTER CRUMBLE BARS - BLUE BOWL
From bluebowlrecipes.com
5/5 (14)Category DessertCuisine DessertTotal Time 2 hrs 6 mins
- Make the peach butter: Combine all ingredients in a large pot over medium-high heat on the stovetop. Stir occasionally, until the peaches have cooked down and are very tender (20-25 minutes). Use a hand blender or carefully transfer to a regular blender and blend until smooth. Return the mixture to the pot, and continue to cook over medium/low heat, stirring occasionally, until thickened (40-45 mins). Let cool slightly, and pour into a jar or tupperware container. Store in the fridge for up to 2 weeks. Yield - 2 cups peach butter.
- Make the bars: Preheat the oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside. Mix together the flour, oats, brown sugar, baking soda, salt, cinnamon, and nutmeg. Add the melted butter, and stir until you have a crumbly mixture. Reserve 1 cup of the mixture for the top of the bars. Press the rest of the mixture into the bottom of prepared pan. Bake for 12 minutes. Let cool for 10 minutes (This is a good time to pour your peach butter into jars!). Evenly spread one cup of the peach butter over the baked crust. Sprinkle the reserved 1 cup of crumble mixture over the top of the peach butter. Return to the oven and bake for 24-27 minutes - the topping will look cooked and lightly browned.
- Serve + Store: Let cool completely before cutting into bars, if you want nice neat squares. If not, dig in! Store leftover bars at room temperature for up to 3 days.
PEACH CRUMB BAR RECIPES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 81Total Time 1 hr 5 mins
- Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside.
- For the peach filling- place the diced peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together flour, cornstarch, sugar, salt, cinnamon and nutmeg. Pour over the peaches and carefully combine. Set aside.
- For the dough-in a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a pastry blender until butter is mixed in, but you still have small chunks of butter. Mix the vanilla and egg together. Add into the flour and butter mixture and combine. The dough will be crumbly. Pat half of the dough into the prepared pan.
- Spread the peach mixture evenly over the bottom crust. Crumble the remaining dough over the peach layer. Sprinkle with cinnamon and sugar.
FRESH PEACH CRUMB BARS - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (4)Category DessertCuisine American, WesternCalories 261 per serving
- Add all the crumb topping ingredients into a food processor and whiz on low speed until it comes together as small crumbles (make sure they are not too fine).
PEACH CRUMB BARS - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 282 per serving
- Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside.
- Make crumble and Crust: In a medium bowl, combine 3 cup flour, 1 cup of the sugar, baking powder, and salt. Add the cold butter and toss with the flour mixture. Using a pastry blender or two knives, cut in the butter into the flour mixture, until it's the size of peas.
- In a small mixing bowl whisk together egg and vanilla then stir into the crumb mixture. The dough will be crumbly. Press half of the dough into the prepared baking pan. Reserve the other half.
- Make Filling: In another bowl, stir together 1/2 cup sugar, cinnamon, nutmeg, and cornstarch. Add the sliced peaches and gently mix. Spoon the peaches over the crust. Crumble the remaining dough over the peach mixture.
PEACH CRUMB BARS - COOKING CLASSY
From cookingclassy.com
4/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat oven to 375 degrees. In a small mixing bowl, whisk together 3/4 cup granulated sugar, cornstarch, cinnamon, nutmeg and ginger. In a large mixing bowl, toss peaches with orange juice and optional orange zest. Sprinkle sugar mixture over peach mixture and toss to evenly coat, set aside.
- In a separate large mixing bowl, whisk together flour, baking powder and salt. Cut butter into flour mixture with a fork or pastry cutter until mixture resembles coarse crumbs. In a small bowl, whisk together egg, sour cream and vanilla extract. Pour egg mixture into flour mixture and stir until well combine.
- Add in remaining 1 cup granulated sugar and stir until combine. Spread and press half of crumb mixture into an even layer in a greased 13x9 inch baking dish. Toss peach mixture once more and pour over bottom crumb layer and spread peaches into an even layer (spread juices evenly too).
- Sprinkle remaining crumb mixture over top of peaches into an even layer. Sprinkle top evenly with optional Turbinado sugar. Bake in preheated oven 45-50 minutes until golden. Serve warm with optional vanilla ice cream or allow to cool and cut into bars (Note: I prefer these bars warm but you could also serve them cold with sweetened whipped cream). Store bars in an airtight container in the refrigerator.
HOMEMADE PEACH CRUMB BARS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
Ratings 16Calories 215 per servingCategory Dessert
- Preheat the oven to 375 degrees F. Prepare a 8×8-inch baking pan with the non-stick coating of your choice.
- Stir together peach slices, lemon juice, flour, sugar, cinnamon, nutmeg and vanilla until combined.
PEACH CRUMBLE BARS | VIDEO | PEACH SHORTBREAD BARS RECIPE
From mykitchenescapades.com
5/5 (2)Calories 250 per servingCategory Dessert
PEACH CRUMB BARS (WITH CANNED OR FRESH PEACHES!) | LIL' LUNA
From lilluna.com
5/5 (9)Total Time 55 minsCategory DessertCalories 382 per serving
- Combine flour, 1 cup of sugar, baking powder, and salt in a medium bowl. Add butter to flour mixture and toss. Using a fork or pastry cutter, blend in the butter to create a crumbly texture. Whisk the egg slightly, and stir it into the mixture. Press half of the dough into a greased 9x13 baking pan.
- In a separate bowl, stir together your remaining ½ cup sugar and your cornstarch. Add the sliced peaches and gently mix. Spoon peaches over the pressed crust. Crumble your remaining dough over the peach mixture.
SO LONG, SUMMER: BLUEBERRY PEACH OAT CRUMBLE BARS - CRUMB ...
From crumbblog.com
5/5 (1)Total Time 40 minsServings 12
- Preheat oven to 350. Line an 8x8" square baking dish with parchment paper, leaving an overhang on both sides.
- In a large mixing bowl, cream together softened butter and brown sugar. Stir in the oats, flours, lemon zest, cinnamon and salt to make a soft, crumbly mixture.
- Scoop 1 1/2 cups of the crumble into the prepared baking dish, and press down firmly into an even base. Stir pecans into the remaining crumble, and set aside.
- In a mixing bowl, combine the peaches, blueberries, sugar and cornstarch, and stir until the fruit is evenly coated. Spoon onto the prepared crust.
PEACH BARS WITH FRESH OR FROZEN PEACHES - BEYOND THE ...
From beyondthechickencoop.com
5/5 (2)Total Time 1 hrCategory DessertCalories 352 per serving
HEALTHY PEACH CRUMBLE BARS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
5/5 (2)Category DessertCuisine AmericanTotal Time 6 hrs 5 mins
- Preheat the oven to 350°F, and line an 8”-square pan with parchment paper (or coat an 8”-square pan with nonstick cooking spray).
- To prepare the topping, stir together the oats, flour, and cinnamon. Make a well in the center. Pour in the maple syrup and coconut oil or butter, and stir until all ingredients are completely incorporated.
- To prepare the filling, gently toss together the peaches, cornstarch, and cinnamon until the peaches are evenly coated.
- To prepare the crust, whisk together the flour, baking power, and salt in a small bowl. In a separate bowl, whisk together the coconut oil or butter, milk, almond extract, and liquid stevia. Stir in the maple syrup. Add in the flour mixture, stirring just until incorporated.
BEST PEACH COBBLER CRUMBLE BARS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two short sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
- For the Crumble: In the bowl of a stand mixer fitted with the paddle attachment combine flour, sugar, baking powder, salt and cinnamon on low speed. Add the butter, toss with a fork to coat with the flour mixture. Add egg and mix on medium-low speed until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas. Pat half of dough into the prepared pan. Place reserved half aside. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
- For the Peach Filling: In medium bowl, gently toss diced peaches and lemon juice together; set aside.
- In a separate small bowl, whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
PEACH CRUMBLE BARS - TWO SISTERS
From twosisterscrafting.com
Servings 15Total Time 1 hr 10 minsCategory Brownies And BarsCalories 319 per serving
PEACH CRUMB BARS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Crisp & CrumbleServings 20Total Time 1 hr 15 mins
PEACH CRUMBLE BARS RECIPE - MASHED.COM
From mashed.com
5/5 (33)Calories 235 per servingCategory Dessert
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Occupation Author
PEACH CRUMBLE BARS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 9Total Time 1 hrCategory DessertsCalories 332 per serving
PEACH CRUMBLE BARS | FOODTALK
From foodtalkdaily.com
Servings 9Total Time 1 hr 35 mins
OATMEAL PEACH CRUMBLE BARS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.3/5 (3)Category DessertServings 12
PEACH CRUMB BARS | PEACH DESSERT - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
Cuisine AmericanCategory DessertServings 12
PEACH CRUMBLE BARS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Crisp & CrumbleServings 12Total Time 45 mins
VEGAN CARAMEL PEACH CRUMBLE BARS - VEGAN FOOD & LIVING
From veganfoodandliving.com
Servings 18Total Time 1 hrCategory Vegan Recipes
PEACH AND NUTMEG CRUMBLE BARS - BAKERS TABLE
From bakerstable.net
5/5 (3)Total Time 1 hr 28 minsCategory SnacksCalories 411 per serving
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PEACH SHORTBREAD BARS - ALL INFORMATION ABOUT HEALTHY ...
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