Peach Cobbler Mug Mix Food

PEACH COBBLER

Steps:

• Melt butter in a 9 x 13 inch pan.
• Mix together flour, sugar, baking powder & salt.
• Stir in milk & egg.
• Pour evenly over melted butter.
• Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
• Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
• Serve warm with ice cream.

QUICK PEACH COBBLER IN A MUG

Steps:

• Melt butter in a mug in microwave, about 20 seconds.
• Stir water, flour, dry milk, baking powder, ground cinnamon, and salt into butter until well blended. Place peach slices on top of batter.
• Microwave on 70% power until cooked through, about 2 minutes. Let stand in microwave for 1 minute to set.

PEACH COBBLER MUG CAKE {5 MINUTE RECIPE}

Steps:

• Place butter in a mug and melt in microwave.
• Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended.
• Pour mixture over melted butter in mug (don't stir). Drain off 2 Tbsp liquid from peaches (about 2/3 of the liquid), then pour peaches over top of cake mix (don't stir).
• Microwave on 50% power for about 3 - 4 minutes, until desired doneness (time may vary depending on each microwave oven and wattage).
• Allow to cool slightly (it will be ridiculously hot) then optionally top with vanilla ice cream and a light dusting of cinnamon.

PEACH COBBLER DUMP CAKE

Steps:

• Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
• Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.

PEACH COBBLER IN A MUG

Steps:

• Place butter into a microwave-safe cup and heat on high in microwave until melted, about 20 seconds.
• Combine sugar, flour, milk powder, baking powder, cinnamon, and salt in a small bowl; add water and stir. Transfer sugar mixture to the mug and stir with a fork until batter is well mixed. Add peaches to top of batter.
• Heat in the microwave on 70 percent power for 2 minutes. Let mug stand in the microwave for 1 minute more. Cool slightly.

BUILD-YOUR-OWN MICROWAVE MUG COBBLER

Steps:

• In microwavable mug, mix fruit and 1 tablespoon of the sugar.
• In small bowl, mix Bisquick™ mix, remaining 1 tablespoon sugar, and any of the "if desired" ingredients. Add milk, and stir until a thick dough forms. Drop dough in clumps over fruit in mug.
• Microwave uncovered on High 90 seconds to 2 minutes or until fruit bubbles to top of mug. Cobbler will be very hot; wait 5 minutes before serving. Top with whipped cream or ice cream, if desired.

PEACH COBBLER IN A MUG

Steps:

• 1. Microwave 1 Tbsp. butter in mug until melted, about 20 seconds.
• 2. Combine sugar, flour, instant dry milk, baking powder, cinnamon, salt and water, add to mug. Stir with a fork till well blended. Add well drained peaches on top of batter and do not stir.
• 3. Microwave on medium-high for 2 minutes. Let stand in microwave for 1 minute. Use an oven mitt to remove the mug from the microwave and let it cool off enough so that you can eat.

PEACH COBBLER MUG CAKE

Steps:

• Place butter in a mug and melt in microwave.
• Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended.
• Without stirring, pour the mixture over melted butter in the mug.
• Drain off 2 tablespoons of liquid from the peaches (about ⅔ of the liquid).
• Without stirring, pour peaches over top of the cake mix.
• Microwave on 50% power for about 3 to 4 minutes, or until the desired doneness.
• Allow to cool slightly then top with vanilla ice cream and a light dusting of cinnamon if desired.

PEACH COBBLER MUG MIX

Steps:

• Blend all of the dry ingredients ingredients and place in a plastic bag if using at a later date or giving as a gift.
• Microwave 1 Tbsp butter or margarine in mug until melted (about 20 seconds on high power).
• Add cobbler mix and 2 Tbsp water. Stir with a fork until well blended
• Add well drained peaches on top of batter. Do not stir.
• Microwave for 2 minutes on 70% power. Let stand in microwave 2 minutes. Remove from oven and let stand until cool enough to eat.

HIGH PROTEIN PEACH COBBLER MUG CAKE

Steps:

• Mix the dry ingredients in a bowl or mug before stirring in the pancake syrup and butter. (You can microwave the butter for 5 seconds to help with mixability, but the light butter usually mixes just fine.)
• Once evenly mixed, add the peaches and gently stir. (Some juice from the peaches is fine but try to get primarily peaches in your measurement.)
• Microwave for 2:30-3:00 or until the center is mostly solid. If you're eating straight from the mug, having some remaining liquid towards the bottom is fine. It's better to slightly undercook than overcook protein mug cakes.

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.