Southwest Beef And Pasta Supper Food

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SKILLET PASTA AND BEEF DINNER



Skillet Pasta and Beef Dinner image

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

1-1/2 lb. lean ground beef
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
3 cups water
12 ounces uncooked whole wheat rotini pasta
1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Steps:

  • 1. Brown ground beef in 12-inch skillet; drain.
  • 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

SOUTHWESTERN BEEF-AND-PASTA CASSEROLE



Southwestern Beef-And-Pasta Casserole image

This is a deliciously cheesy pasta casserole. If you can't find mini penne pasta in your grocery store, you can use small shell pasta or regular penne instead. I like to use "Recipe#111347" for the alfredo sauce.

Provided by CookingONTheSide

Categories     Penne

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb mini penne pasta
1 lb lean ground beef
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1 (16 ounce) jar salsa
1 (16 ounce) jar alfredo sauce
4 eggs
2 cups Mexican blend cheese, shredded
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions; drain.
  • Meanwhile, coat a 9-inch springform pan with cooking spray.
  • In large nonstick skillet over medium-high heat, cook beef with seasoning and salt until browned.
  • Stir in salsa; remove from heat.
  • In large bowl, mix Alfredo sauce, eggs and 1 cup cheese; stir in pasta.
  • In another bowl, toss spinach with 1/2 cup cheese.
  • To assemble, spoon half of pasta mixture, about 4 cups, into pan.
  • Sprinkle spinach mixture evenly over pasta.
  • Top with even layer of beef mixture.
  • Top with remaining pasta mixture.
  • Sprinkle with remaining 1/2 cup cheese.
  • Bake until hot in center and top is golden, about 1 hour.
  • Run sharp knife around edge of pan to loosen pasta.
  • Let stand 10 minutes.
  • Remove side of pan; sprinkle with parsley.

Nutrition Facts : Calories 491.1, Fat 19.6, SaturatedFat 9.6, Cholesterol 177.3, Sodium 992.2, Carbohydrate 52.4, Fiber 8.4, Sugar 3.9, Protein 28.2

SOUTHWEST BEEF PASTA



Southwest Beef Pasta image

This recipe is from our Neighborhood Recipe Exchange, and makes a quick and tasty supper! You can also substitute chicken for the beef if you wish!

Provided by BrendaM

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces pasta
1 lb stir-fry beef
1 medium onion (cut in wedges)
1 1/2 teaspoons chili powder
1 1/2 teaspoons of minced garlic
1 red bell pepper (cut into strips)
1 (4 ounce) can chopped green chilies
1 tablespoon beef bouillon granules

Steps:

  • Boil pasta as directed.
  • Stir-fry over medium heat: beef strips, onion, chili powder and minced garlic in a skillet sprayed generously with cooking spray until beef is lightly browned.
  • Add red bell pepper, and chopped green chilies; cook and stir until pepper is tender-crisp.
  • Stir in hot cooked pasta, 3/4 cup of water and beef flavored bouillon granules.
  • Heat through.
  • Serve immediately and enjoy with tortillas or chips if desired.

Nutrition Facts : Calories 343, Fat 14, SaturatedFat 5.5, Cholesterol 50.6, Sodium 55.7, Carbohydrate 33.8, Fiber 2.4, Sugar 3.3, Protein 19.8

SOUTHWEST BEEF AND PASTA SUPPER



Southwest Beef and Pasta Supper image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 9

1 lb lean ground beef
1 small onion, chopped
1 jar (26-30 oz.) spaghetti sauce
1/2 tsp salt
1/8 tsp pepper (although for a bit spicier... I add more)
1 pkg (10 oz.) frozen corn (canned works too if you drain well)
1 Tbsp chili powder (more for spicier less for not so spicy)
16 oz ready cut pasta, cooked and drained
1/2 cup (2 oz.) shredded cheese

Steps:

  • 1. In 4 quart Dutch oven over medium heat, cook ground beef and onion, stirring frequently. Cook 4 minutes or until meat is browned.
  • 2. Stir in spaghetti sauce, salt, pepper, corn, and chili powder. Heat to simmering.
  • 3. Stir in pasta. Sprinkle with cheese. Cover and heat 1 minute or until cheese melts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOUTHWEST BEEF AND PASTA



Southwest Beef and Pasta image

My family prefers angel hair pasta over linguine, but you could use any noodles you have on hand, it doesn't have to be spaghetti noodles. You can also substitute frozen or fresh corn for the canned. This would also be good with some red and green peppers.

Provided by JESMom

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces uncooked angel hair pasta
3/4 lb beef top round steak
1 tablespoon olive oil
2 teaspoons chili powder
1/2 teaspoon onion powder
1 garlic clove, minced
1/4 cup fresh cilantro, chopped
10 ounces corn
1/4 cup salsa

Steps:

  • Cook pasta; drain; rinse with warm water; set aside.
  • In the meantime, cut steak into bite sized strips. Set aside.
  • Heat the oil in a large skillet, adding more as needed while cooking. Stir-fry the chili powder, garlic and onion powder for about 15 seconds.
  • Add the beef to the skillet; cook till done, 2 or 3 minutes. Stir in corn, salsa and cilantro, cooking until heated through.

Nutrition Facts : Calories 376.9, Fat 13.4, SaturatedFat 4, Cholesterol 51.9, Sodium 167.1, Carbohydrate 41.3, Fiber 3.7, Sugar 3.5, Protein 24.9

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