SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
SOUTHWESTERN BEEF-AND-PASTA CASSEROLE
This is a deliciously cheesy pasta casserole. If you can't find mini penne pasta in your grocery store, you can use small shell pasta or regular penne instead. I like to use "Recipe#111347" for the alfredo sauce.
Provided by CookingONTheSide
Categories Penne
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions; drain.
- Meanwhile, coat a 9-inch springform pan with cooking spray.
- In large nonstick skillet over medium-high heat, cook beef with seasoning and salt until browned.
- Stir in salsa; remove from heat.
- In large bowl, mix Alfredo sauce, eggs and 1 cup cheese; stir in pasta.
- In another bowl, toss spinach with 1/2 cup cheese.
- To assemble, spoon half of pasta mixture, about 4 cups, into pan.
- Sprinkle spinach mixture evenly over pasta.
- Top with even layer of beef mixture.
- Top with remaining pasta mixture.
- Sprinkle with remaining 1/2 cup cheese.
- Bake until hot in center and top is golden, about 1 hour.
- Run sharp knife around edge of pan to loosen pasta.
- Let stand 10 minutes.
- Remove side of pan; sprinkle with parsley.
Nutrition Facts : Calories 491.1, Fat 19.6, SaturatedFat 9.6, Cholesterol 177.3, Sodium 992.2, Carbohydrate 52.4, Fiber 8.4, Sugar 3.9, Protein 28.2
SOUTHWEST BEEF PASTA
This recipe is from our Neighborhood Recipe Exchange, and makes a quick and tasty supper! You can also substitute chicken for the beef if you wish!
Provided by BrendaM
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta as directed.
- Stir-fry over medium heat: beef strips, onion, chili powder and minced garlic in a skillet sprayed generously with cooking spray until beef is lightly browned.
- Add red bell pepper, and chopped green chilies; cook and stir until pepper is tender-crisp.
- Stir in hot cooked pasta, 3/4 cup of water and beef flavored bouillon granules.
- Heat through.
- Serve immediately and enjoy with tortillas or chips if desired.
Nutrition Facts : Calories 343, Fat 14, SaturatedFat 5.5, Cholesterol 50.6, Sodium 55.7, Carbohydrate 33.8, Fiber 2.4, Sugar 3.3, Protein 19.8
SOUTHWEST BEEF AND PASTA SUPPER
Steps:
- 1. In 4 quart Dutch oven over medium heat, cook ground beef and onion, stirring frequently. Cook 4 minutes or until meat is browned.
- 2. Stir in spaghetti sauce, salt, pepper, corn, and chili powder. Heat to simmering.
- 3. Stir in pasta. Sprinkle with cheese. Cover and heat 1 minute or until cheese melts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHWEST BEEF AND PASTA
My family prefers angel hair pasta over linguine, but you could use any noodles you have on hand, it doesn't have to be spaghetti noodles. You can also substitute frozen or fresh corn for the canned. This would also be good with some red and green peppers.
Provided by JESMom
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta; drain; rinse with warm water; set aside.
- In the meantime, cut steak into bite sized strips. Set aside.
- Heat the oil in a large skillet, adding more as needed while cooking. Stir-fry the chili powder, garlic and onion powder for about 15 seconds.
- Add the beef to the skillet; cook till done, 2 or 3 minutes. Stir in corn, salsa and cilantro, cooking until heated through.
Nutrition Facts : Calories 376.9, Fat 13.4, SaturatedFat 4, Cholesterol 51.9, Sodium 167.1, Carbohydrate 41.3, Fiber 3.7, Sugar 3.5, Protein 24.9
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