Peach Clafouti Recipe 445 Food

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FRESH PEACH CLAFOUTI



Fresh Peach Clafouti image

I would make this dessert, but I can't even pronounce it! Any type of fruit should work in place of the peaches.

Provided by SJG3483

Categories     Pie

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups peeled peach slices (about 4 peaches)
2/3 cup milk
1 egg
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1 pinch salt
vanilla ice cream (optional) or frozen yogurt (optional)

Steps:

  • Preheat oven to 375 and grease a 9-inch pie plate.
  • Arrange the peaches in a single layer.
  • Combine all other ingredients and mix well.
  • Pour mixture over peaches.
  • Bake until puffed and golden, about 30 minutes.
  • Sprinkle with confectioners sugar if desired.
  • Cut into wedges.
  • Serve with ice cream or frozen yogurt.

Nutrition Facts : Calories 69.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 29.3, Sodium 40.6, Carbohydrate 12.9, Fiber 0.9, Sugar 9.6, Protein 2

PEACH CLAFOUTI



Peach Clafouti image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h45m

Yield 6 servings

Number Of Ingredients 11

Butter or cooking spray, for greasing
2 cups diced peaches (fresh or canned)
1 cup dried cranberries
1 tablespoon freshly chopped mint leaves
2 tablespoons sugar
1 teaspoon freshly cracked black pepper
2 eggs
1 cup whole milk
3 tablespoons all-purpose flour
1 fresh vanilla pod, split in 1/2, seeds removed and reserved
1/4 cup confectioners' sugar, sifted

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.
  • In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.
  • Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper. Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and allow to cool for about 1 hour. Dust with confectioners' sugar before serving.

PEACH CLAFOUTIS



Peach Clafoutis image

Provided by Food Network

Time 2h45m

Number Of Ingredients 14

1 1/2 cups flour
2 tablespoons sugar
1/4 teaspoon salt
1 stick unsalted butter, cut into bits
2 tablespoons vegetable shortening, cut into bits
1 egg, beaten with 2 tablespoons ice water
4 eggs
1/2 cup sugar
1 cup half and half
1 teaspoon vanilla
3 tablespoons flour
4 tablespoons butter
3 large peaches, peeled, pitted and sliced
3 tablespoons sugar

Steps:

  • Make pastry dough: In workbowl of a food processor combine flour, sugar and salt. Add butter and shortening and pulse until mixture resembles coarse meal. With motor running, pour in egg mixture and process just until dough begins to come together. Turn out dough onto plastic wrap and shape into a disk. Cover and chill for at least 1 hour.
  • Preheat oven to 350 degrees F. Roll out dough on a lightly floured surface and fit it into a 9-inch ceramic or glass baking dish 1 1/2 inches deep. Prick dough with a fork, line with waxed paper and weight with beans. Blind bake pastry shell for 10 minutes. Carefully remove beans and waxed paper and continue to bake 5 minutes more.
  • In a blender combine batter ingredients and blend until smooth. In a saute pan melt butter, add peaches and sugar and cook for 5 minutes until peaches are tender. To assemble, pour some batter into cooled shell, top with peaches, distributing them evenly, then pour remaining batter over. Bake at 350 degrees F for 1 hour, until center is just firm. Serve warm.

PEACH OR NECTARINE CLAFOUTI



Peach or Nectarine Clafouti image

Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light

Provided by Derf2440

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup all-purpose flour
1 cup vanilla-flavored soymilk
3/4 cup sugar (I use Splenda)
1/2 cup plain fat-free yogurt
1 teaspoon vanilla extract
4 large eggs
5 cups coarsely chopped peaches or 5 cups nectarines (or a mixture of both, about 1 1/2 lbs)
cooking spray

Steps:

  • Preheat oven to 400f degrees.
  • Lightly spoon flour into dry measuring cup, level with a knife.
  • Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
  • Chill 30 minutes.
  • Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
  • Pour batter over fruit.
  • Bake at 400f degrees for 35 minutes or until set.

Nutrition Facts : Calories 198.6, Fat 2.8, SaturatedFat 0.8, Cholesterol 93.3, Sodium 47.8, Carbohydrate 38.3, Fiber 1.8, Sugar 28.1, Protein 6.1

PEACH CLAFOUTI



Peach Clafouti image

I noticed that there were no clafoutis posted using peaches, so I am remedying that! This one is from Bakefest 2004 and is very easy to prepare, since it uses canned fruit. Just make sure you drain the fruit really well.

Provided by Irmgard

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

796 ml canned peaches, sliced and drained
1 cup dried cranberries
2 tablespoons brandy
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
4 eggs or 3/4 cup liquid egg substitute
1 cup evaporated milk
1/4 cup butter, melted
1 cup all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
icing sugar (to garnish) (optional)

Steps:

  • Preheat the oven to 350°F.
  • Drain the peaches well.
  • Toss with the cranberries, brandy, lemon juice and cinnamon.
  • Arrange in a 10" casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish.
  • Whisk the eggs with the evaporated milk and melted butter.
  • Blend the flour with the sugar, baking powder and salt.
  • Gradually add the egg mixture to the dry ingredients, whisking until smooth.
  • Pour the batter over the peach mixture.
  • Bake for 35 to 40 minutes or until the centre is set and the top is golden.
  • Sprinkle with icing sugar if desired.
  • Serve warm.

CLAFOUTIS



Clafoutis image

Provided by Florence Fabricant

Categories     dessert

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 7

2/3 cup milk
2 tablespoons melted butter
2 eggs
1/3 cup flour
1/4 cup sugar
1 tablespoon kirsch
2 cups pitted fresh cherries

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except the cherries in a blender or food processor and blend until smooth.
  • Arrange cherries in a well-buttered eight-inch pie pan, pour batter over them and bake 35 minutes.
  • Cool 30 to 45 minutes before serving.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 33 milligrams, Sugar 16 grams, TransFat 0 grams

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