Peach And Prosciutto Appetizers Food

PEACH AND PROSCIUTTO APPETIZERS

Steps:

• Preheat grill to medium high.
• PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
• GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
• SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.

PEACH AND PROSCIUTTO APPETIZER

Steps:

• quarter the peaches and remove the pit.
• place one ounce of blue cheese in each pit side crescent.
• wrap the blue cheese stuffed peaches with one slice of proscuitto ham.
• place two on a dish and lightly splash aged balsamic vinegar over the top.
• HINT *dissolve sugar to taste into regular balsamic vinegar for a less costly rendition of aged balsamic*.

GRILLED PEACH AND PROSCIUTTO APPETIZERS

Steps:

• Wrap each peach quarter with prosciutto so that it goes around twice.
• Secure with toothpick.
• Grill until prosciutto has browned a bit.
• Cool slightly before eating.