Pbj Overnight Oats Food

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PB&J OVERNIGHT OATS



PB&J Overnight Oats image

Unlike other overnight oat recipes, this one sings with flavor, thanks to a hearty spoonful peanut butter stirred into the mixture. Get the recipe for PB&J Overnight Oats.

Provided by Marianne Williams

Time 8h10m

Number Of Ingredients 10

1.75 cups plain unsweetened almond milk
0.5 cup plain whole-milk Greek yogurt
3 tablespoons creamy peanut butter
1 tablespoon honey
0.5 teaspoon pure vanilla extract
1.5 cups old-fashioned rolled oats
2 tablespoons chia seeds
0.5 cup strawberry jam
1 small banana, thinly sliced (about 1 cup)
0.25 cup chopped peanuts

Steps:

  • Whisk almond milk, yogurt, peanut butter, honey, and vanilla in a large bowl. Stir in oats and chia seeds until combined. Spoon ⅔ cup mixture into each of 4 (8-ounce) lidded glass jars. Seal jars and refrigerate until mixture thickens, at least 8 hours or up to 12 hours.
  • Uncover jars; top each serving with 2 tablespoons jam, ¼ cup banana slices, and 1 tablespoon chopped peanuts. Refrigerate until ready to serve or up to 3 days.

PB AND J OVERNIGHT OATS



PB and J Overnight Oats image

These PB & J Overnight oats are made with a peanut butter overnight oatmeal base and topped with your favorite jelly giving you tons of fiber, protein, and a whole lotta lovin'.

Provided by Lee Funke

Categories     Breakast

Number Of Ingredients 6

1 cup rolled oats
1 cup unsweetened almond milk
1 tablespoon chia seeds
1/2 tablespoon maple syrup
2 tablespoons creamy peanut butter
1 tablespoon jelly or preserves

Steps:

  • Place all ingredients minus the jelly in a glass Tupperware and mix. Cover and let sit in the fridge for at least 2 hours or overnight. In the morning, swirl in some jelly and enjoy cold!

Nutrition Facts : ServingSize 2 g, Calories 326 kcal, Sugar 11 g, Fat 13 g, Carbohydrate 45 g, Fiber 8 g, Protein 11 g

PEANUT BUTTER OVERNIGHT OATS



Peanut butter overnight oats image

Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 4

80g frozen raspberries
50g rolled porridge oats
1 tsp maple syrup
1 tbsp peanut butter

Steps:

  • Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
  • The next day, mix in the maple syrup, then top the oats with the peanut butter.

Nutrition Facts : Calories 345 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium

PB&J OVERNIGHT OATS - PERFECT VEGAN CAMPING FOOD!



PB&J Overnight Oats - perfect vegan camping food! image

Stir up a few simple ingredients the night before and breakfast is waiting the next day! This version of overnight oats amps up the protein (and deliciousness) with a dollop of peanut butter. So handy to have a few jars of these waiting in the fridge - or, when we're camping, the ice chest!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 7

1/3 cup rolled oats
1/3 cup Silk unsweetened vanilla almond milk
1 teaspoon chia seeds
1 teaspoon pure maple syrup
1 tablespoon peanut butter
2 tablespoons jam or jelly of your choice
One 8-ounce (half-pint or larger mason jar with lid)

Steps:

  • Add oats, almond milk, chia seeds, pure maple syrup, and peanut butter to an 8-ounce or larger mason jar. Stir well. Top with jam. Cover with lids. Refrigerate overnight or for at least 6 hours. Eat!

PB & J OVERNIGHT OATS



PB & J Overnight Oats image

Make and share this PB & J Overnight Oats recipe from Food.com.

Provided by Izy Hossack

Categories     Oatmeal

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
1 cup fresh strawberries, plus a few extra for topping or 1 cup frozen strawberries
2 tablespoons strawberry jam
2 tablespoons peanut butter

Steps:

  • In a medium bowl, mix the oats and milk together.
  • Hull the strawberries and mash with the back of a fork (if using frozen, defrost first). Stir in the strawberry jam.
  • Place a few tablespoons of the oats into 2 mason jars. Top with half of the mashed strawberries. Top with the remaining oats followed by the mashed strawberries and peanut butter. Keep in the fridge overnight.
  • In the morning, top the oats with the extra fresh strawberries, if desired, and serve.

Nutrition Facts : Calories 346.5, Fat 13, SaturatedFat 3.9, Cholesterol 11.4, Sodium 124.3, Carbohydrate 49.3, Fiber 5.4, Sugar 18.3, Protein 10.8

PB&J OVERNIGHT OATS RECIPE BY TASTY



PB&J Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, strawberry jam, nut butter, vanilla extract, chia seed, strawberry

Provided by Betsy Carter

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 tablespoon strawberry jam
3 tablespoons nut butter
½ teaspoon vanilla extract
1 teaspoon chia seed, optional
strawberry, quartered, to serve

Steps:

  • In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together.
  • Seal and place in the refrigerator overnight for up to five days.
  • Top with additional strawberries, if desired.
  • Enjoy!

Nutrition Facts : Calories 543 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 9 grams, Protein 21 grams, Sugar 19 grams

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