PB&J OVERNIGHT OATS
Unlike other overnight oat recipes, this one sings with flavor, thanks to a hearty spoonful peanut butter stirred into the mixture. Get the recipe for PB&J Overnight Oats.
Provided by Marianne Williams
Time 8h10m
Number Of Ingredients 10
Steps:
- Whisk almond milk, yogurt, peanut butter, honey, and vanilla in a large bowl. Stir in oats and chia seeds until combined. Spoon ⅔ cup mixture into each of 4 (8-ounce) lidded glass jars. Seal jars and refrigerate until mixture thickens, at least 8 hours or up to 12 hours.
- Uncover jars; top each serving with 2 tablespoons jam, ¼ cup banana slices, and 1 tablespoon chopped peanuts. Refrigerate until ready to serve or up to 3 days.
PB AND J OVERNIGHT OATS
These PB & J Overnight oats are made with a peanut butter overnight oatmeal base and topped with your favorite jelly giving you tons of fiber, protein, and a whole lotta lovin'.
Provided by Lee Funke
Categories Breakast
Number Of Ingredients 6
Steps:
- Place all ingredients minus the jelly in a glass Tupperware and mix. Cover and let sit in the fridge for at least 2 hours or overnight. In the morning, swirl in some jelly and enjoy cold!
Nutrition Facts : ServingSize 2 g, Calories 326 kcal, Sugar 11 g, Fat 13 g, Carbohydrate 45 g, Fiber 8 g, Protein 11 g
PEANUT BUTTER OVERNIGHT OATS
Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 4
Steps:
- Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
- The next day, mix in the maple syrup, then top the oats with the peanut butter.
Nutrition Facts : Calories 345 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
PB&J OVERNIGHT OATS - PERFECT VEGAN CAMPING FOOD!
Stir up a few simple ingredients the night before and breakfast is waiting the next day! This version of overnight oats amps up the protein (and deliciousness) with a dollop of peanut butter. So handy to have a few jars of these waiting in the fridge - or, when we're camping, the ice chest!
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 7
Steps:
- Add oats, almond milk, chia seeds, pure maple syrup, and peanut butter to an 8-ounce or larger mason jar. Stir well. Top with jam. Cover with lids. Refrigerate overnight or for at least 6 hours. Eat!
PB & J OVERNIGHT OATS
Make and share this PB & J Overnight Oats recipe from Food.com.
Provided by Izy Hossack
Categories Oatmeal
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the oats and milk together.
- Hull the strawberries and mash with the back of a fork (if using frozen, defrost first). Stir in the strawberry jam.
- Place a few tablespoons of the oats into 2 mason jars. Top with half of the mashed strawberries. Top with the remaining oats followed by the mashed strawberries and peanut butter. Keep in the fridge overnight.
- In the morning, top the oats with the extra fresh strawberries, if desired, and serve.
Nutrition Facts : Calories 346.5, Fat 13, SaturatedFat 3.9, Cholesterol 11.4, Sodium 124.3, Carbohydrate 49.3, Fiber 5.4, Sugar 18.3, Protein 10.8
PB&J OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, milk, vanilla greek yogurt, strawberry jam, nut butter, vanilla extract, chia seed, strawberry
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional strawberries, if desired.
- Enjoy!
Nutrition Facts : Calories 543 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 9 grams, Protein 21 grams, Sugar 19 grams
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PB&J OVERNIGHT OATS (GLUTEN FREE + VEGAN) - FROM MY BOWL
From frommybowl.com
5/5 (2)Total Time 10 minsCategory Breakfast
- First, make your “Peanut Milk.” Add the Peanut Butter to a medium bowl and add a small amount of the Filtered Water to it. Use a whisk to “blend” the PB with the liquid, and gradually add more liquid while whisking until a smooth, Peanut Butter “Milk” forms. Add the rest of the Water to the bowl.
- Next, add the Rolled Oats, Chia Seeds, and Maple Syrup to the bowl. Mix well and let sit for 5 or so minutes, so the Oats can absorb some of the moisture.
- Scoop half of the Oatmeal into the bottom of a glass jar or Tupperware, then layer with Chia Seed Jam. Pour the remaining Oatmeal over top of the Jam, and top as desired. I like to keep things simple with more PB and Jam!
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