Pbj Frozen Greek Yogurt Bark Food

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PEANUT BUTTER & JELLY FROZEN YOGURT BARK



Peanut Butter & Jelly Frozen Yogurt Bark image

A delicious new twist of my classic Frozen Yogurt Bark, this time with peanut butter and jelly. A really great summer snack that the kids will love!

Provided by Ciara Attwell

Categories     Snacks

Time 4h4m

Yield 12

Number Of Ingredients 3

500g / 2 cups plain yogurt
50g / 0.25 cup smooth peanut butter
1 tbsp strawberry or raspberry jelly/jam

Steps:

  • Line a baking dish (approx 10inch x 10 inch) with parchment paper and pour in the yogurt. Smooth down evenly with a spoon.
  • Melt the peanut butter in a bowl or mug in the microwave for approx 15 seconds. Pour or spoon it onto the yogurt and use a knife to swirl it through.
  • Next melt the jelly/jam in the microwave for approx 8 seconds. Spoon that onto the yogurt and peanut butter and use a skewer to swirl it around.
  • Place the dish in the freezer for at least 4 hours or until frozen solid. Remove and cut into 12 pieces.
  • The Frozen Yogurt Bark will keep in a freezer bag or container for up to 8 weeks.

Nutrition Facts : Calories 45, Sugar 3.9 g, Sodium 28.7 mg, Fat 2.4 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.1 g, Protein 1.9 g, Cholesterol 5.4 mg

PB&J FROZEN GREEK YOGURT BARK



PB&J Frozen Greek Yogurt Bark image

A quick and easy frozen treat that your kids will love! It's healthy and made with all-natural ingredients! Store in an air-tight container in freezer for up to a month, If it will last that long.

Provided by Athletic Avocado

Categories     Candy

Time 2h10m

Yield 6

Number Of Ingredients 8

1 cup plain Greek yogurt
¼ cup mashed strawberries
2 tablespoons natural peanut butter
1 tablespoon maple syrup
¼ teaspoon vanilla extract
4 fresh strawberries, sliced, or to taste
2 teaspoons natural peanut butter
1 teaspoon coconut oil

Steps:

  • Mix yogurt, mashed strawberries, 2 tablespoons peanut butter, maple syrup, and vanilla extract together in a bowl.
  • Line a baking sheet with parchment paper and spread yogurt mixture in a thin layer onto the parchment paper. Top mixture with sliced strawberries.
  • Stir 2 teaspoons peanut butter and coconut oil together in a microwave-safe bowl; heat in microwave until melted, about 30 seconds. Stir well and drizzle over yogurt mixture.
  • Freeze yogurt mixture until solid, at least 2 hours. Break into pieces.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 6.8 g, Cholesterol 7.5 mg, Fat 7.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 39.9 mg, Sugar 4.9 g

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