Pb Butterscotch Haystacks Food

BUTTERSCOTCH HAYSTACKS

Steps:

• Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
• Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
• Enjoy!

PEANUT BUTTER HAYSTACKS

Steps:

• Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
• Stir peanuts and noodles gently into the melted peanut butter mixture.
• Drop dough by forkfuls onto waxed paper. Cool until set.

HAYSTACKS

Steps:

• Melt the butterscotch chips in a double boiler over simmering water.
• In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

HOME

Steps:

• Line trays with wax paper.
• Microwave morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
• Double Boiler Method: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

PB & BUTTERSCOTCH HAYSTACKS

Steps:

• Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
• Microwave at additional 10- to 20-second intervals, stirring until smooth.
• Stir in peanut butter until well-blended.
• Add chow mein noodles and marshmallows; toss until coated.
• Drop by rounded tablespoon onto prepared baking sheets.
• Refrigerate until ready to serve.
• Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
• Remove from heat; stir in peanut butter.
• Transfer to large bowl.
• Add chow mein noodles and marshmallows; proceed as above.

HOLIDAY BUTTERSCOTCH HAYSTACKS

Steps:

• In a large bowl, melt butterscotch chips in the microwave.
• Mix in the peanut butter.
• Add the marshmallows and the noodles.
• Stir to coat noodles.
• Drop by spoonfuls on waxed paper.
• Allow to set up (takes an hour or so at room temperature).
• Best kept covered in refrigerator (if you have any left!).

BUTTERSCOTCH HAYSTACKS

Steps:

• Line tray with waxed paper.
• Microwave chips in large, microwave safe bowl on Medium-High (70%) power for 1 minute;stir.
• Microwave at an additional 10-20 second intervals, stirring until smooth.
• Stir in Peanut Butter until well blended.
• Add Chow Mein Noodles and Marshmallows.
• Toss until all ingredients are coated.
• Drop by rounded TBSP onto prepared trays.
• Refridgerate until ready to serve.