CHOCOLATE PEANUT BUTTER BANANA BREAD
Steps:
- For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
- Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
- Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
- For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
- Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.
CHOCOLATE BANANA MALTED SHAKE
Make and share this Chocolate Banana Malted Shake recipe from Food.com.
Provided by Ang11002
Categories Smoothies
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place mashed banana, syrup, milk, ice cream& malted milk powder (if using) in blender.
- Blend on med-high speed until all ingredients are thoroughly blended and smooth.
CHOCOLATE, BANANA AND PEANUT MALTED (SPONSORED)
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place milk, Carnation® Breakfast Essentials Drink, banana, ice and peanut butter in blender; cover. Blend until smooth.
DEATH BY CHOCOLATE MALT
Make and share this Death by Chocolate Malt recipe from Food.com.
Provided by BigKahunaSurfLounge
Categories Frozen Desserts
Time 12m
Yield 2 glasses, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Blend malt powder, vanilla, milk, and vanilla ice cream for 30 seconds or until well blended in a blender. If desired, put a swirl of whipped cream on top, drizzle chocolate syrup lightly back and forth across whipped cream, dust with a pinch of malt powder and sprinkle on chocolate curls. This recipe is really flexible; you can put slices of banana on top or take away garnishings you don't want. You can dress it up or put it together quick for a frosty sweet drink.
Nutrition Facts : Calories 419.1, Fat 19.9, SaturatedFat 12.3, Cholesterol 76.4, Sodium 269.1, Carbohydrate 48.4, Fiber 1.5, Sugar 35.1, Protein 10.8
PB & BANANA CHOCOLATE MALT
A rich blender concotion created from combining Miss Annie's recipe #48276 and Rose's Granddaughter's recipe #145008.
Provided by StylinDog
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine malt powder, ice cream, banana, and peanut butter.
- Add milk a little at a time, pulsing after each addition, until you get to a consitency you like.
- Pour into a tall glass, add a straw, and enjoy!
Nutrition Facts : Calories 491.8, Fat 21.4, SaturatedFat 6.5, Cholesterol 18.3, Sodium 365.3, Carbohydrate 65, Fiber 6.2, Sugar 38.8, Protein 16.4
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- Add all ingredients except almond milk to the blender. Add in almond milk 1/2 cup at a time, adding only enough to allow the ingredients to blend together. Add more for a thinner shake and less for a thicker shake.
- Taste and adjust flavors, adding more banana or dates for sweetness, cacao for chocolate flavor, and peanut butter for saltiness. Optional: Add a handful of ice for extra thickness.
- Serves 1 generously (as original recipe is written). Best when fresh, though leftovers will keep covered in the fridge for up to 24 hours. You could even freeze this into popsicles!
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