Payday Cake Bars Food

PAYDAY® CAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Mix cake mix, 1/2 cup melted margarine, and egg together in a bowl; press into the bottom of the prepared baking dish.
• Bake in the preheated oven for 15 minutes. Top cake with marshmallows and return to oven until marshmallows melt, about 5 minutes.
• Place 1/4 cup margarine in a large microwave-safe bowl; heat until melted, about 30 seconds. Stir corn syrup into melted margarine until smooth. Add peanut butter chips and heat in microwave until chips are melted, 30 seconds to 1 minute. Stir peanuts and rice cereal into mixture and spread on top of marshmallow layer on cake. Cool completely before cutting into bars.

PAYDAY CAKE

Steps:

• Mix all but marshmallows together.
• Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
• When baked and while still hot, put marshmallows on top.
• Then add the following topping:.
• Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
• Pour over top of all layers when everything has been layered.
• Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
• Tastes just like a Payday candy bar.

PAYDAY BARS

Steps:

• 1. Preheat oven to 350 degrees and line a 9x13 pan with foil overhanging on each end and spray it with Pam.
• 2. Combine cake mix, 1/3 cup of softened butter and egg until combined. Press into the pan and bake for 15 minutes. Remove from oven and immediately sprinkle the top with mini marshmallows and press them into the top of the bars.
• 3. Combine corn syrup, 1/4 butter, vanilla, peanut butter and peanut butter chips. Stir over medium heat until the chips are melted. Take off the heat and stir in the cereal and peanuts. Spoon over marshmallows and spread as quickly as possible.
• 4. Cool completely before peeling back foil and cutting into bars. You may want to cut them small because they are rich and sweet.

PAYDAY BARS

Steps:

• Grease 9x13 pan.
• Pour 1/2 peanuts on bottom of pan.
• Melt margarine and chips.
• Add milk and then marshmallows (do not melt marshmallows).
• Pour over peanuts, pat down.
• Put rest of peanuts in and pat down.
• Chill.

PAYDAY® BARS

Steps:

• Spray the bottom of a 9x13-inch baking dish with cooking spray.
• Spread 1/2 of the peanuts into the prepared baking dish.
• Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
• Refrigerate until chilled, 1 to 2 hours. Cut into bars.