Pawleys Island Shrimp And Grits Food

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PAWLEYS ISLAND SHRIMP AND GRITS RECIPE



Pawleys Island Shrimp and Grits Recipe image

Provided by tymc8381

Number Of Ingredients 16

GRITS:
1 medium onion, chopped
2 T. bacon drippings (from cooking 6 slices bacon)
1 1/2 T. all-purpose flour
1 1/2 c. water
2 T. ketchup
1 tsp. Worcestershire sauce
4 drops Tabasco
Salt and pepper to taste
1 pound shrimp, peeled and deveined
2 c. water
2 c. half and half or heavy cream
1 stick butter
1 tsp. salt
1/2 tsp. white pepper
1 c. grits

Steps:

  • --Saute onion in bacon drippings. Stir in flour. Cook til browned. --Add water, ketchup, W. sauce, salt and pepper; mix well. Add shrimp and crumbled bacon. Simmer for 15 minutes, adding more water if needed. For grits: Add grits to all other ingredients that have been brought to a boil. Simmer for 20 minutes, stirring often. Add optional cheeses in last 5 minutes.

FOLLY ISLAND SHRIMP AND GRITS



Folly Island Shrimp and Grits image

Provided by Paula Keener-Chavis

Categories     Brunch     Sauté     Cream Cheese     Shrimp     Bon Appétit     South Carolina     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 8

2 1/2 cups canned low-salt chicken broth
4 tablespoons (1/2 stick) butter
3/4 cup quick-cooking white grits
3 tablespoons cream cheese
2 tablespoons half and half
1/2 cup chopped green onions
1 pound uncooked medium shrimp, peeled, deveined
2 tablespoons fresh lime juice

Steps:

  • Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and half into grits. Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes. Stir in green onions. Remove mixture from heat.
  • Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp and sauté just until shrimp are cooked through, about 3 minutes. Stir in lime juice. Remove skillet from heat. Spoon grits onto center of plate. Top with shrimp and drizzle with lime butter from skillet.

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