Paw Paw Muffins Food

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INDIANA PAWPAW BREAD



Indiana Pawpaw Bread image

A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread instead. This is an adaptation of a banana bread recipe. Enjoy.

Provided by BakinBaby

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
2 eggs
1/2 cup butter (room temperature)
1 teaspoon vanilla
1/2 cup sour cream
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pawpaw (ripe and mashed)
1/4 cup banana (ripe and mashed)
1/2 cup walnuts (chopped)

Steps:

  • Grease a large loaf pan and preheat oven to 350 degrees.
  • Cream butter,sugar,eggs and vanilla with electric mixer.
  • Add dry ingredients to creamed mixture.
  • Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
  • Pour batter in greased loaf pan.
  • Bake at 350 degrees for 1 hour or until knife comes out clean.

Nutrition Facts : Calories 3132.4, Fat 166.4, SaturatedFat 80.4, Cholesterol 717.6, Sodium 3284.8, Carbohydrate 376.2, Fiber 11.8, Sugar 214.2, Protein 46.5

PAW PAWS



Paw Paws image

Make and share this Paw Paws recipe from Food.com.

Provided by Chef tender DRINKF

Categories     < 60 Mins

Time 32m

Yield 120 treats

Number Of Ingredients 11

1/2 cup applesauce
1 tablespoon shortening
1/2 cup canola oil
2 teaspoons cinnamon (set 1 tsp aside )
1 tablespoon peanut butter
1 cup honey
2 eggs
3 3/4 cups flour
2 teaspoons cream of tartar (or 6 tsp lemon juice)
1 teaspoon baking soda
1 cup cornmeal

Steps:

  • in seperate bowl mix all dry ingredients, flour,cream of tartar, baking soda, cinnamon.
  • in another bowl beat eggs, add honey, oil, add peanut butter mix well, and apple sauce an stir.add wet mixture to dry a little at a time stiring well.
  • make 1/2" balls, roll in a mixture of 1 c cormeal and 2 tsp of cinnamon. place on a parchment lined baking tray. shape into paws if desired.
  • bake in a preheated oven for 8 to 12 minutes depending on size.

Nutrition Facts : Calories 38.5, Fat 1.2, SaturatedFat 0.1, Cholesterol 3.5, Sodium 13.2, Carbohydrate 6.4, Fiber 0.2, Sugar 2.4, Protein 0.6

BANANA PAPAYA MUFFINS



Banana Papaya Muffins image

Provided by Food Network

Categories     dessert

Time 40m

Number Of Ingredients 14

1 cup sugar
1/2 cup (4 ounces) butter
2 large eggs
1/2 cup mashed banana
1/2 cup mashed papaya
1/4 cup chopped macadamia nuts
1/2 cup raisins
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger

Steps:

  • Preheat oven to 325 degrees F. Cream the sugar with the butter until it is a light yellow color. Add the eggs and beat until fluffy. Add the banana, papaya, macadamia nuts and raisins, and mix. Sift the flour with the baking powder, baking soda, salt, cinnamon, allspice, and ginger. Add to the banana papaya mixture. Fill lined muffin pans 3/4 full and bake for 25 minutes.

PAWPAW BREAD



Pawpaw Bread image

A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.

Provided by Amaranth

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11

1 serving cooking spray
1 cup white sugar
⅓ cup butter, softened
2 eggs
1 ½ cups pawpaw pulp
⅓ cup tepid water
1 ⅓ cups all-purpose flour
½ cup chopped walnuts
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
  • Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g

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