Paula Deens Wedge Salad Food

WEDGE SALAD

Wedge Salad image

An oldie but a goodie, you cant go wrong with a good wedge salad.

Provided by Paula Deen

Categories healthy spring summer

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

chopped green onions
1/2 cup crumbled blue cheese
1 cup cooked crumbled bacon
1 head cut into quarters iceberg lettuce
1 minced tomato
blue cheese dressing

Steps:

On each salad plate, place one wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese and crumbled bacon. Top with blue cheese dressing.

PAULA DEEN'S WEDGE SALAD

Paula Deen's Wedge Salad image

Make and share this Paula Deen's Wedge Salad recipe from Food.com.

Provided by Lvs2Cook

Categories Pork

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 head iceberg lettuce, cut into quarters
blue cheese dressing, as needed
1 tomatoes, minced
2 green onions, chopped
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled

Steps:

On each salad plate, place 1 wedge of lettuce turned on its side.
Pour blue cheese dressing on wedge.
Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.

WEDGE SALAD WITH WARM BACON-RANCH DRESSING

Wedge Salad with Warm Bacon-Ranch Dressing image

Makes 6 servings

Number Of Ingredients 9

Ingredients

10 slices bacon, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped parsley
3 tablespoons buttermilk
2 tablespoons chopped dill
2 tablespoons chopped chives
1/2 teaspoon garlic powder
1 head iceberg lettuce, cut into 6 wedges

Steps:

In a medium skillet, cook bacon over medium heat until crisp. Let drain on paper towels, reserving drippings in skillet. In a medium bowl, whisk together mayonnaise, next 6 ingredients, and reserved bacon drippings. Drizzle mayonnaise mixture over lettuce wedges, and sprinkle with bacon. Serve immediately.

LADY AND SONS' SALAD

Lady and Sons' Salad image

Provided by Food Network

Categories appetizer

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
3 tablespoons sour cream
1/2 lemon, juiced
Pinch Silly Salt
1 teaspoon garlic powder
8 ounces Gorgonzola
2 tablespoons red wine vinegar
1 tablespoon buttermilk
Pinch cracked black pepper
4 cups wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish

Steps:

For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING

Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing image

This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.

Provided by Barenakedchef

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise
1 cup ketchup
1 hard-boiled egg, peeled and very finely chopped
1/4 cup dill pickle relish
salt and pepper
lemon pepper seasoning
1 small head iceberg lettuce
crumbled bacon, for serving
roma tomato, diced finely (optional)

Steps:

For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.

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