Paula Deens Southern Cooking Food
SOUTHERN CORNBREAD STUFFING- PAULA DEEN
Paula Deen's recipe is a family favorite now. It's more like a true southern dressing though, not something you can make to stuff a turkey with but you won't care when you taste it.
Provided by plannermom
Categories Thanksgiving
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
- Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
- Pour the vegetable mixture over cornbread mixture.
- Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
- Add beaten eggs and mix well.
- Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.
Nutrition Facts : Calories 342.4, Fat 18.9, SaturatedFat 9.4, Cholesterol 153.1, Sodium 1003.4, Carbohydrate 30.1, Fiber 1.6, Sugar 5.9, Protein 12.5
SOUTHERN BAKED BEANS COURTESY OF PAULA DEEN.
Make and share this Southern Baked Beans Courtesy of Paula Deen. recipe from Food.com.
Provided by AmyZoe
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
- Top with the bacon pieces. Bake covered for 45 to 60 minutes.
Nutrition Facts : Calories 669.2, Fat 30, SaturatedFat 10.1, Cholesterol 56.3, Sodium 1822.3, Carbohydrate 85.8, Fiber 15, Sugar 30.4, Protein 20.9
SOUTHERN SUGARED PEANUTS (PAULA DEEN)
A tasty little treat from Lady & Sons cookbook. Note: On the Food Network site, this recipe is called "Dianne's Sugared Peanuts" and does not include the salt. The baking directions are also a bit different: "Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals."
Provided by SharleneW
Categories Lunch/Snacks
Time 45m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Dissolve sugar and salt in water in saucepan over medium heat.
- Add peanuts.
- Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left).
- Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible.
- Bake for about 30 minutes, stirring every 5 minutes.
- Let cool and serve.
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