PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE
Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.
Provided by Barb G.
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously butter a 13 X 9 inch casserole dish;.
- Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
- Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
- Preheat oven to 350 degrees; remove the casserole from refrigerator.
- Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
- Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
BAKED FRENCH TOAST CASSEROLE
Overnight french toast casserole is a decadent twist on classic french toast. It's super easy and flavorful. You'll need French bread, eggs, half and half, milk and seasonings like nutmeg and cinnamon. Guests will beg for more!
Provided by Paula Deen
Categories Brunch comfort food holiday
Time 20m
Yield 6-8
Number Of Ingredients 16
Steps:
- Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 °F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.
- Praline Topping:
- Combine butter, brown sugar, pecans, light corn syrup, 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg in a medium bowl and blend well. Spread over bread as directed above.
- Raspberry Syrup:
- Combine raspberry preserves, water and liqueur in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup.
FRENCH TOAST CASSEROLE
Prep this easy cinnamon french toast casserole the night before and it'll be ready to pop in the oven come morning. It calls for cinnamon bread, cream cheese, milk, eggs, syrup and sugar. Perfect for breakfast or brunch.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 °F.
- Spray 13 x 9 casserole dish with nonstick spray. Put half of the cubed bread into the bottom of the prepared pan. Cover with the cream cheese.
- In a small mixing bowl, mix together sugar and cinnamon. Sprinkle casserole with half of the sugar mixture. Cover remaining bread cubes.
- In a large mixing bowl, whisk together eggs, milk and syrup. Pour mixture over bread. Sprinkle top with remaining sugar mixture. Cover and refrigerate over night. Bake for 40 to 45 minutes. If you shake pan and bread jiggles, bake a little longer. Serve hot with syrup.
PAULA DEENS "OVERNIGHT FRENCH TOAST"
Its so easy to make & so delish!!! Kids loved it, even the ones who don't normally eat french toast!
Provided by Yvonne72
Categories Breakfast
Time 1h
Yield 1 9x13inch Dish, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Prepare the Praline Topping:.
- Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
- Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
- Serve with maple syrup.
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PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE RECIPE
1/4 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/8 teaspoon salt. FOR PRALINE TOPPING. 1 cup butter. 1 cup brown sugar, packed (light) 1 cup chopped pecans. 2 tablespoons light corn syrup. 1/2 teaspoon cinnamon.
From recipezazz.com
5/5 (3)Calories 841 per servingServings 7
From recipezazz.com
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PAULA DEEN'S BAKED FRENCH TOAST CASSEROLE - LAUREN WASHER
Dash salt. Praline Topping (recipe below) Syrup. Slice French bread into 20 slices, 1-inch thick each. Arrange slices in two layers, in a generously greased 13×9-inch baking pan, overlapping the slices. In a large bowl, using a wire whisk, combine the eggs, half-and-half, milk, sugar, cinnamon, nutmeg and dash of salt.
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Today Paula's cookin' up a baked french toast casserole with some helpful tips to help you make sure it comes out without a hitch! Give it a try y'all!Enjoy...
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Find calories, carbs, and nutritional contents for Paula Deen - Praline French Toast Casserole and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Paula Deen Paula Deen - Praline French Toast Casserole . Serving Size : 1 (230 g) 697 Cal. 40 % 71g Carbs. 53 % 42g Fat. 7 % 12g Protein. Track macros, …
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PRALINE FRENCH TOAST CASSEROLE RECIPES ALL YOU NEED IS FOOD
Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
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BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP (PAULA DEEN) RECIPE
Feb 24, 2013 - Baked French Toast Casserole with Maple Syrup (Paula Deen). Discover our recipe rated 4.6/5 by 34 members.
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PAULA DEEN’S PECAN PRALINE BAKED FRENCH TOAST - RECIPES
Directions: 1. Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 ...
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PAULA DEEN'S BAKED FRENCH TOAST - SUGAR N' SPICE GALS
Grease the bottom of a 9x13 casserole dish. Slice the french bread into 1 inch slices to make about 20 slices. Layer the french bread in the casserole dish in two rows, overlapping each other. Place the bread slices standing up in the dish. Beat the eggs, milk half and half, sugar, vanilla, cinnamon, nutmeg and salt together.
From sugar-n-spicegals.com
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PAULA DEEN’S FRENCH TOAST CASSEROLE - APRIL J HARRIS
Generously butter the baking dish. Slice bread into one inch slices. Arrange the slices in two overlapping rows. In a large bowl, combine the eggs, half and half (single cream), milk, sugar, vanilla, spices and salt and beat with a whisk until blended but not too bubbly.
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BAKED CHERRY FRENCH TOAST CASSEROLE - THERESCIPES.INFO
Cream Cheese and Cherries French Toast - Manila Spoon best www.manilaspoon.com. Bake the French toast covered for 20 minutes; uncover and bake 15 to 20 minutes longer, or until the cubes are nicely toasted and there's no liquid puddling on the bottom.Transfer the dish to a rack and drizzle the melted butter on top. Run a knife around the rim of the pan to release the …
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Spoon some of the mixture in between the slices to make sure that each piece is evenly coated. Cover with foil and refrigerate overnight. In the morning preheat the oven to 350 degrees. Combine all Praline Topping ingredients in medium bowl and blend well. Spread evenly on top of french toast.
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Lightly grease a 9" x 13" pan or shallow 2-quart casserole. To make the glaze: Melt the butter in a saucepan, and stir in the brown sugar and syrup.Bring the mixture to a …
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PAULA DEEN’S PECAN PRALINE BAKED FRENCH TOAST
Praline Topping: 1/2 pound (2 sticks) butter. 1 cup packed light brown sugar. 1 cup chopped pecans. 2 tablespoons light corn syrup. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
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PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen. Provided by Barb G. Categories Breakfast Time 1h25m Yield 8 serving (s) Number Of Ingredients 9 Ingredients 8 eggs 1 1/2 cups half-and-half More Info At …
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This is a great recipe from a great southern cook, Paula Deen. Dec 14, 2018 - Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
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PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE - ALL INFORMATION …
Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt and ...
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From therecipes.info
PAULA DEEN FRENCH TOAST CASSEROLE BEST RECIPES
Steps: Generously butter a 13x9 casserole dish. Mix the eggs, half and half, maple syrup and sugar in a large bowl. Place the bread slices in the prepared casserole dish …
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Ingredients for the french toast. Arrange sliced french bread in two rows in a 9×13 baking dish. Combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Whisk the egg mixture until blended. Pour mixture over the bread slices, making sure all are evenly covered.
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Generic - Paula Deen Praline French Toast Casserole. Serving Size : 230 g. 693 Cal. 40% 70g Carbs. 54% 42g Fat. 7% 12g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,307 cal. 693 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 25g. 42 / 67g left. Sodium 1,939g. 361 / …
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From frontend.myfitnesspal.com
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Slice the French bread into 20 (1-inch) pieces. Arrange the bread in the greased dish in 2 rows, overlapping the slices. Set aside. In a large bowl, whisk together the eggs, half-and-half or cream, milk, sugar, vanilla, cinnamon, nutmeg, and …
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From insanelygoodrecipes.com
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PAULA DEEN'S FRENCH TOAST CASSEROLE - THERESCIPES.INFO
Spray a 9 x 13-inch baking dish with nonstick spray. Arrange bread slices in the baking dish. Whisk together the milk, half and half, eggs, egg whites, granulated sugar, vanilla, 1 teaspoon cinnamon and nutmeg in a large bowl. Pour the milk mixture over the bread slices, coating the bread slices evenly with the liquid.
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BAKED FRENCH TOAST CASSEROLE - PAULA DEEN
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Paula Deen's Praline French Toast Casserole Recipe - Food.com best www.food.com. DIRECTIONS. Generously butter a 13 X 9 inch casserole dish;. Mix the eggs, half and half, maple syrup,and sugar in a large bowl. Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator. 125 …
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Baked French Toast Casserole. Slice French bread into 20 slices, 1 inch thick. Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
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Find calories, carbs, and nutritional contents for Paula Deen (Homemade) - Praline French Toast Casserole and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Paula Deen (Homemade) Paula Deen (Homemade) - Praline French Toast Casserole. Serving Size : 0.125 of pan. 693 Cal. 40 % 70g Carbs. 54 …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
PAULA DEEN FRENCH TOAST CASSEROLE : OPTIMAL RESOLUTION LIST
Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9X13 casserole dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt and ...
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From recipeschoice.com
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