Paula Deens One Eyed Sailor Food

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PAULA DEEN'S ONE-EYED SAILOR



Paula Deen's One-Eyed Sailor image

Make and share this Paula Deen's One-Eyed Sailor recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 16

2 slices thick country bread
4 tablespoons butter
2 eggs
salt
pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1/8 teaspoon cayenne pepper
1/8 teaspoon dry mustard
hot sauce, dash (recommended -- Tabasco)
Worcestershire sauce, dash
2 cups cheddar cheese, grated
1/2 cup freshly grated parmesan cheese
salt
fresh ground black pepper

Steps:

  • For cheese sauce, in a small saucepan, melt the butter over medium heat and stir in the flour.
  • Cook until smooth and bubbly, about 1 minute.
  • Gradually add the warm milk and stir until combined.
  • Stir in the seasonings and cheese.
  • Constantly stir until cheese is smooth, thick and melted.
  • Set aside and keep warm to serve with the eggs.
  • For eggs:.
  • Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread.
  • Butter both sides of bread and place in a cast iron saute pan over medium heat.
  • Crack the eggs into the holes and season with salt and pepper.
  • Once the egg starts to set, flip over and continue cooking the other side until set.
  • Serve eggs with cheese sauce.

Nutrition Facts : Calories 1263.2, Fat 92.9, SaturatedFat 56.2, Cholesterol 469.4, Sodium 1879, Carbohydrate 50.5, Fiber 2.2, Sugar 1.4, Protein 56.9

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