Paula Deen Rice Pudding With Condensed Milk Food

MEXICAN RICE PUDDING ("ARROZ CON LECHE")

Mexican Rice Pudding (

Provided by Marcela Valladolid

Categories dessert

Time 43m

Yield 4 servings

Number Of Ingredients 8

Ingredients

7 cups water
1 cup long-grain white rice
One 4-inch cinnamon stick
One 12-ounce can evaporated milk
One 14-ounce can condensed milk
1 cup whole milk
3/4 cup golden raisins
Ground cinnamon, for dusting

Steps:

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

CROCK POT RICE PUDDING

Crock Pot Rice Pudding image

This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

Provided by Lennie

Categories Dessert

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup short-grain rice
1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml)
2 cups water
1/3 cup white sugar
1/2 cup raisins
1 1/2 teaspoons vanilla
3/4 teaspoon salt
1 (3 inch) cinnamon sticks

Steps:

Combine all ingredients in slow cooker; stir well.
Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
Stir twice during cooking period.

COPYCAT SWEETENED CONDENSED MILK SUBSTITUTE (PAULA DEEN)

Copycat Sweetened Condensed Milk Substitute (Paula Deen) image

Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.

Provided by Roxygirl in Colorado

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup boiling water
4 tablespoons butter
3/4 cup sugar
1/2 teaspoon pure vanilla extract
1 cup powdered milk

Steps:

Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
Add powdered milk and blend until thick.
Store in refrigerator for one week.

Nutrition Facts : Calories 407.2, Fat 20.1, SaturatedFat 12.7, Cholesterol 61.6, Sodium 200.9, Carbohydrate 49.9, Sugar 49.8, Protein 8.5

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