Paula Deen Quiche Food

QUICHE LORRAINE- PAULA DEAN'S BUT REDUCED CALORIE

Steps:

• Preheat the oven to 375 degrees F.
• Combine the eggs, milk, salt, and pepper in a food processor or blender.
• Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
• Cover edge of crust with foil, take off for last 10 minutes of bake time.
• Bake for 35 to 45 minutes until the egg mixture is set. Cut into 6 wedges.

SPINACH AND BACON QUICHE

Steps:

• Preheat the oven to 375°F.
• Combine the eggs, cream, salt and pepper in food processor or blender.
• Layer the spinach, bacon and cheese in the bottom of the pie crust.
• The pour egg mixture on top.
• Bake for 35-40 minutes until the egg mixture is set.
• Cut into 8 wedges and serve.

HASH BROWNS QUICHE - PAULA DEEN

Steps:

• Preheat oven to 450 degrees F.
• Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
• Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
• Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.