Alexandrian Style Liver Kebda Eskandarani Food

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ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)



Alexandrian Style Liver (Kebda Eskandarani) image

Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.

Provided by Nermine

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb beef liver
4 garlic cloves
3 teaspoons cumin powder
2 teaspoons ground coriander
2 teaspoons salt
1 teaspoon chili powder
3 green chilies
1/4 cup vegetable oil
3 limes, juice of

Steps:

  • chop up liver into small pieces.
  • combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
  • in a food processor until they form a paste.
  • add the mixture to the liver and let it sit for 15 minutes.
  • in a medium pan heat the oil and add the liver a little bit at a time
  • add the lime juice and cook for 15 minutes.

Nutrition Facts : Calories 697.1, Fat 28.9, SaturatedFat 6.8, Cholesterol 1100, Sodium 1456.3, Carbohydrate 24.1, Fiber 1.5, Sugar 2.4, Protein 82.9

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