Golden Graham Cookies Food

GOLDEN GRAHAM COOKIES

Steps:

• Preheat oven to 350 degrees. Mix butter, sugar, egg, almond extract and water well.
• Blend flour, soda and salt; mix into the butter sugar mixture gradually.
• Mix in rolled oats and cereal.
• Drop by rounded teaspoons onto a parchment lined baking sheet, making sure to leave about an inch and a half around each cookies. Bake 12-14 minutes or until lightly brown around the edges.

GOLDEN GRAHAM CANDY

Steps:

• Over low heat, melt white chocolate chips.
• Stir in cereal, mixing thoroughly.
• Spread on wax-paper lined cookie sheet.
• Cool in refrigerator.
• Break into pieces.

GOLDEN GRAHAM CRUMBLE

Steps:

• Melt chocolate using a double boiler.
• Mix the berries, nuts and cereal.
• Pour the chocolate over the dry ingredients and mix quickly.
• Spread over a parchment lined cookie sheet and refrigerate.
• Coarsely crumble the set mixture and serve.

GOLDEN GRAHAM S'MORES

Steps:

• Oil an 8 or 9 inch square pan.
• Pour cereal into a large bowl.
• In a saucepan, heat 3 cups marshmallows, chocolate chips and butter over low heat, stirring frequently until melted; remove from heat.
• Pour melted mixture over the cereal, toss until completely coated. Then stir in remaining 1 cup of marshmallows.
• Press mixture into the pan with an oiled spoon.
• Place in the fridge for about 10 minutes, until firm enough to cut into squares.

GOLDEN GRAHAM CHOCOLATE CHIP BARS

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-in baking sheet.
• In a mixing bowl, cream butter and sugars.
• Add eggs, beat well.
• Beat in vanilla.
• Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
• Gradually add to creamed mixture.
• Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
• Spread in prepared baking dish.
• Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
• Bake for 25-30 mins, or until golden brown.

CLODHOPPERS

Steps:

• Put the wafers in butter to melt wafers in microwave 1 minute or until melted.
• Mix the nuts and cereal into melted wafers.
• Spread on waxed paper lined cookie sheet.
• Let cool in the refrigerator.
• Lift waxed paper and break the mixture into pieces.
• I often use peanuts instead of cashews.

TASTES LIKE CLODHOPPERS

Steps:

• Melt chocolate.
• Pour over cereal and nuts.
• Cool.
• Break into pieces.
• Enjoy!