PAULA DEEN ORANGE BROWNIES RECIPE
This orange brownies recipe comes to us from the kitchen of Paula Deen. She definitely knows her desserts!
Provided by Matt R.
Categories Desserts
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 13x9-inch pan with cooking spray. In a mixing bowl, stir together sugar, flour and salt. Add butter, eggs, extract, and a teaspoon zest; beat with a mixer at medium speed until well blended. Pour batter into prepared pan. Bake for about 30 minutes or until light golden brown. Remove from oven and pierce cake in various spots with a fork. In a smaller bowl, combine confectioners' sugar, orange juice and remaining teaspoon zest until smooth. Pour over warm cake. Allow to cool completely before cutting into squares.
Nutrition Facts : ServingSize 2 brownies, Calories 387 calories, Fat 17 g, Carbohydrate 45 g, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, Sodium 219 mg, Sugar 43 g
PAULA DEEN'S ORANGE BROWNIES
These have the texture of a brownie, but they're orange instead of chocolate!
Provided by RecipeGirl.com (Paula Deen)
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.
Nutrition Facts : ServingSize 1 brownie, Calories 192 kcal, Carbohydrate 27 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 176 mg, Sugar 21 g
ORANGE YUMMY BROWNIES
This is such a unique and tasty dessert or snack. Such a nice change from the chocolate brownie. I cannot wait to make with cranberries and nuts at Thanksgiving! This recipe was posted on foodnetwork.com by Paula Deen; and the creator of this wonderful recipe was one of a hundred finalists in the 39th Pillsbury Bake-off.
Provided by KaylaK
Categories Bar Cookie
Time 46m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan and set aside.
- In a mixing bowl, stir together flour, sugar, and salt.
- Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended.
- Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set.
- Remove from oven and pierce top of entire cake with a fork.
- Glaze: Combine all ingredients in a bowl, stirring until smooth.
- Pour glaze over cake.
- Cool cake and cut into squares.
Nutrition Facts : Calories 193.8, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.3, Sodium 176.7, Carbohydrate 27.9, Fiber 0.2, Sugar 21.7, Protein 1.9
PAULA DEEN'S ORANGE BROWNIES
Yummy brownie-textured bars with great orange flavor. And they are frosted, too, for extra orange zing!
Provided by Lorraine of AZ
Categories Dessert
Time 45m
Yield 20-24 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
- To make the brownies, stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract and orange zest. Using a hand-held electric mixer, beat until well blended.
- Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set.
- Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
- To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over browwnies.
Nutrition Facts : Calories 358.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246.1, Carbohydrate 50.5, Fiber 0.3, Sugar 42.5, Protein 3.2
ORANGE BROWNIES
A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different selection and it gets rave reviews. My kids even prefer these over the original.
Provided by Chef Lindsay
Categories Bar Cookie
Time 45m
Yield 12 large brownies
Number Of Ingredients 10
Steps:
- BROWNIE:.
- Mix flour, sugar, and salt together.
- Next add butter, eggs, orange extract, and orange zest.
- Mix till well blended.
- Pour into a greased 9X13 pan.
- Bake at 350 degrees for 30 min, or until golden brown.
- GLAZE:.
- Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.
PAULA DEEN CHOCOLATE MOUND BROWNIES
I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).
Provided by AmyZoe
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease a 13x9" baking dish.
- In a large saucepan, or in the microwave, melt the chocolate and butter.
- Add the eggs, sugar, and vanilla, and stir well.
- Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
- Pour the batter into the prepared baking dish and bake for 30 minutes.
- Cut into squares to serve.
PAULA DEEN'S CREME DE MENTHE BROWNIES
Make and share this Paula Deen's Creme De Menthe Brownies recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 55m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mist 9x13 baking pan with cooking spray.
- Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.
- In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.
- Add cooled chocolate mixture, salt, vanilla and flour.
- Keep whisking until thoroughly blended.
- Pour batter into prepared pan and bake 25 minutes.
- Remove from oven and leave brownies to cool in pan.
- Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.
- Stir in the creme de menthe and blend well.
- Spread over cooled brownies.
- Refrigerate in original baking pan until filling is firm.
- Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).
- Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.
- Refrigerate until chocolate hardens.
- To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.
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