Paula Deen Monster Cookie Food

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MONSTER COOKIES (PAULA DEEN)



Monster Cookies (Paula Deen) image

These are awsome! They have no flour in them; the oats work as it, so there is no need for it. Makes a ton of cookies, and you can put pretty much anything you want in them, hence the name Monster! These cookies don't last long at my house!!!

Provided by robingracejohnson

Categories     Drop Cookies

Time 13m

Yield 60 cookies, 20-25 serving(s)

Number Of Ingredients 13

3 eggs
1 1/4 cups brown sugar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1 (12 ounce) jar peanut butter
1/2 cup butter, softened
1/2 cup candy covered plain chocolate candies (such as M & M's)
1/2 cup chocolate chips
1/4 cup raisins (optional)
1/4 cup nuts, chopped (any kind) (optional)
2 teaspoons baking soda
4 1/2 cups oats (the quick cooking kind)

Steps:

  • Pre heat oven to 350 degrees.
  • Spray a cookie sheet with non stick spray.
  • In a large bowl combine eggs and sugars; mix well.
  • Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
  • Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
  • Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
  • Bake for 8-10 minutes. Do not overbake.
  • Enjoy!

Nutrition Facts : Calories 425, Fat 18.7, SaturatedFat 6.8, Cholesterol 40.8, Sodium 321.5, Carbohydrate 56.5, Fiber 5.1, Sugar 30.5, Protein 11.6

MONSTER COOKIES



Monster Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 18 servings

Number Of Ingredients 15

2 sticks (1/2 pound) salted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 whole large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup oats (either quick or regular)
1 cup chocolate coated candies, such as M&M's
3/4 cup chocolate chips (milk or semisweet)
1/2 cup pecans, chopped
2 1/4 cups rice cereal, such as Rice Krispies
Cold milk, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
  • Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
  • Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
  • Serve with glasses of cold milk.

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