Paula Deen Jewish Apple Cake Food

PAULA DEEN'S FRESH APPLE CAKE

Steps:

• Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
• Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
• Transfer to pan and then drop and shake the pan to release bubbles.
• Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

GRANDGIRL'S FRESH APPLE CAKE FROM GEORGIA

Steps:

• Preheat the oven to 325 °F. Generously grease a tube pan.
• For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter.
• Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
• Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in 1 cup sugar, buttermilk and 1/2 teaspoon baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.

UNCLE BOB'S FRESH APPLE CAKE

Steps:

• Add confectioner's sugar, honey and milk to a small bowl and stir until smooth. Set the bowl aside.
• Preheat the oven to 325 °F. Lightly grease a Bundt pan or tube pan.
• In a bowl, mix together the apples, walnuts, vanilla and cinnamon. In a separate bowl, sift together the flour, baking soda and salt.
• Using an electric mixer beat the sugar, oil and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
• Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
• Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
• Drizzle the apple cake with some of the honey glaze, serve and enjoy!
• Cook's Note:
• The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.

PHILADELPHIA JEWISH APPLE CAKE

Steps:

• Mix apple slices with cinnamon and 1 cup sugar; set aside.
• Combine dry ingredients in a medium bowl; set aside.
• Beat eggs with 1 1/2 cups sugar and light brown sugar.
• Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
• Pour 1/3rd of the batter into a greased and floured tube pan.
• Layer 1/3rd of the apple slices and nuts over the batter.
• Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
• Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
• Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
• Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.

JEWISH APPLE CAKE

Steps:

• Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
• Layer the batter and apples in a greased tube pan.
• **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
• Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

JEWISH APPLE CAKE FROM BUBBA'S RECIPE BOX

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
• Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

CARAMEL APPLE CAKE WITH CARAMEL TOPPING ( PAULA DEEN)

Steps:

• Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
• Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
• When cake is done, punch holes in it with a knife and pour topping over.
• Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.

UNCLE BOB'S FRESH APPLE CAKE - PAULA DEEN

Steps:

• Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
• Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
• In a bowl, mix together the apples, walnuts, vanilla, and spices.
• In a separate bowl, sift together the flour, baking soda, and salt.
• Using an electric mixer beat the sugar, oil, butter and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
• Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
• Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
• Drizzle the apple cake with some of the honey glaze, serve and enjoy!