Paula Deen Baked Ham Glaze Food
PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM
This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine. Note: I am guessing on the size of the jar for the maraschino cherries. The recipe just calls for a small jar.
Provided by Crafty Lady 13
Categories < 4 Hours
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
- Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
- In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.
Nutrition Facts : Calories 108.7, Fat 0.2, Sodium 33.5, Carbohydrate 27.8, Fiber 1.4, Sugar 25.3, Protein 0.4
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