PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK
Steps:
- Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
- Put on the theme song to the first Rocky movie and enjoy.
PAT'S PHILLY CHEESE STEAK (COPYCAT)
The undisputed king of cheese steak subs, the magic is in the technique of Pat's famous Cheese Steaks.
Provided by Sabrina Snyder
Categories Sandwich
Time 3h20m
Number Of Ingredients 7
Steps:
- To thinly slice the beef, put it in the freezer for 2-3 hours. This will allow you to slice it easily as thinly as you'd like.
- In a cast iron skillet add three tablespoons of canola oil and add the onions.
- Cook until they wilt and begin to yellow (we are not looking for them to brown).
- Add salt and pepper to taste.
- Remove from pan.
- Add in the last tablespoon of oil and get the pan HOT.
- Season the beef with salt and pepper to taste.
- Sear on both sides quickly, browned but don't let it dry out.
- Add the onions back in and mix together.
- In a microwave safe bowl heat the Cheez Whiz up.
- Add the onions and beef to the rolls and top with Cheez Whiz.
- Enjoy immediately.
Nutrition Facts : Calories 477 kcal, Protein 34 g, Fat 38 g, SaturatedFat 11 g, Cholesterol 103 mg, Sodium 88 mg, ServingSize 1 serving
TONY LUKE'S AUTHENTIC PHILLY CHEESESTEAK
I saw Tony Luke prepare this sandwich on a Bobby Flay Throwdown episode. He maintains that the authentic Philly cheesesteak only really has these ingredients.
Provided by commercesd
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Try to get thin butcher cut Rib Eye. It is much easier than doing it yourself.
- Tony Luke fresh bakes his rolls. Make rolls out of fresh baked French bread so they hold up better if you're not making your own.
- Fry 1/4 to 1/3 pound of the meat on a griddle, moving it as it cooks. It should stay moist, but be thoroughly cooked through. It should have a gray tinge to it.
- Heat Cheese Whiz and keep warm.
- Saute a handful of the onions in oil or butter on the grill.
- Open a roll and grill it till lightly browned.
- Assemble the sandwiches: roll, slather cheese on one side. Top with sauteed onion. Place meat on the other side and close the sandwich.
- Serve immediately.
Nutrition Facts : Calories 915.6, Fat 55.7, SaturatedFat 27.9, Cholesterol 176.1, Sodium 2587.9, Carbohydrate 58, Fiber 4, Sugar 15.1, Protein 43.5
PHILLY CHEESE STEAKS
Make and share this Philly Cheese Steaks recipe from Food.com.
Provided by podapo
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the sliced beef in a large bowl.
- In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning.
- Sprinkle over beef and stir to combine.
- Heat half the oil in a skillet over medium-high heat.
- Saute beef to desired doneness, and remove from pan, keep warm.
- Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp.
- Add steak to veggies and keep warm.
- Preheat oven to broil.
- Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
- Divide steak and veggies over buns, add another slice of divided cheese.
- Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
- ENJOY!
PAT'S KING OF STEAKS PHILLY CHEESESTEAK
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
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