Patriotic Pie Food
EASY JELL-O® PATRIOTIC PIE RECIPE
Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.
Provided by My Food and Family
Categories Recipes
Time 2h35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
- Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PATRIOTIC PIE
This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class cookbook. My family liked it - I hope yours does too!
Provided by Rachie P
Categories Pie
Time 30m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
- Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
- Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
- Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
- Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
- Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
- Fill center with blueberries. Cover, and refrigerate for several hours.
PATRIOTIC TWINKIE PIE
From the Twinkies cookbook, Ruth Royal, Cody, WY writes - "While preparing a recipe for a Fourth of July party, I realized I was missing a few key ingredients. It was too late to go to the store, so I began looking for substitutes and used some of the Twinkies I had on hand. Twinkies gave the dessert a distinctive taste, and I've never gone back to the old recipe!" Cook time is chill time and is approximate.
Provided by lazyme
Categories Dessert
Time P1DT20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the blueberry Jell-O and 1 1/2 cups of the boiling water and stir until dissolved.
- Add the blueberries and stir until blended and slightly thickened.
- Allow to cool completely.
- In another bowl, combine the strawberry Jell-O and remaining 1 1/2 cups boiling water and stir until dissolved.
- Add the strawberries and stir until blended and slightly thickened.
- Allow to cool completely.
- Place half of the Twinkle pieces in a 6-quart glass bowl or trifle dish.
- In a separate bowl, combine the pudding mix and milk and stir according to the package instructions.
- Spoon half of the pudding over the Twinkies.
- Spoon the blueberry mixture over the pudding, spreading evenly.
- Top with the remaining Twinkie pieces.
- Spoon the remaining pudding over the Twinkles, spreading evenly.
- Spoon the strawberry mixture over the pudding, spreading evenly.
- Cover and refrigerate for several hours or overnight, until completely chilled and set.
- Top with the whipped topping just before serving.
Nutrition Facts : Calories 327.8, Fat 8.9, SaturatedFat 6.8, Cholesterol 12.8, Sodium 411.3, Carbohydrate 59.4, Fiber 1.2, Sugar 52.9, Protein 5.2
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