Patriotic Jell O Cups Food

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LAYERED RED, WHITE AND BLUE JELL-O



Layered Red, White and Blue JELL-O image

This simple patriotic dish will entertain all of your guests at your holiday party.

Number Of Ingredients 10

1.5 cups water
6 ounce package blue jello
8 ounces Blueberries
2 packets unflavored gelatin
1 cup water
1/2 cup cold water
1 can of sweetened condensed milk
6 ounce package red jello
1.5 cups water
1 cup sliced strawberries.

Steps:

  • Bring 1.5 cups of water to a boil on the stove top.
  • Add blue jello and stir until dissolved.
  • Remove from stove top and mix in blueberries.
  • Pour into a 9x13, cover with plastic wrap, and refrigerate until set (doesn't need to be totally set - just enough to pour the next layer)

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  • Empty the contents of blue JELLO into a small bowl. Stir for 2 minutes with 1 cup boiling water. Allow to cool for 5-10 minutes.
  • Place tall glasses into a muffin tin tilted or on a baking sheet this just makes it easier to move them in and out of the refrigerator.) Equally, divide blue JELLO mixture between four cups. Place in the refrigerator for 15-20 minutes or until it sets.
  • Meanwhile, start preparing white layer by mixing one packet unflavored gelatin in a small bowl with ¼ cup cold milk. Heat remaining milk, ¾ cup, over high heat until just before boiling, remove. Do not scald. Add the sugar and vanilla. Stir until dissolved and mix with cold milk and gelatin mixture. Stir until well mixed and allow to cool.
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