Patriotic Bread Food
PATRIOTIC BREAD
Make and share this Patriotic Bread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Grease a 9x5" loaf pan.
- Combine flour, baking soda, baking powder and salt.
- In another bowl, cream sugar and butter together; blend in eggs and buttermilk.
- Add flour mixture; mix well.
- Stir in cranberry sauce and blueberries.
- Pour into loaf pan.
- Bake for one hour and 10 minutes or until a toothpick inserted in the center comes out clean.
- Remove from pan; cool on a wire rack.
Nutrition Facts : Calories 462.6, Fat 13.6, SaturatedFat 7.9, Cholesterol 84.6, Sodium 635.9, Carbohydrate 78.6, Fiber 2, Sugar 41.6, Protein 7.8
PATRIOTIC TOAST
Steps:
- Spread toast with cream cheese spread.
- Top with fruit to resemble a United States flag as shown in photo.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 6 g, Protein 6 g
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