Pastissets Powdered Sugar Cookies From Spain Food

PASTISSETS (POWDERED SUGAR COOKIES FROM SPAIN)

Pastissets (Powdered Sugar Cookies from Spain) image

A delicate cookie from the Catalunya and Baleares Region of Spain. From Penelope Casa's book "Delicioso!" She recommends using lard for authenticity and best flavor.

Provided by Acerast

Categories Dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

2/3 cup lard or 2/3 cup vegetable shortening, softened
1/3 cup unsalted butter
1/2 cup sugar
1 egg yolk
1/2 teaspoon lemon peel, grated
1/4 teaspoon cinnamon
2 cups flour
confectioners' sugar, Sifted (for dusting)

Steps:

Preheat the oven to 350°F.
In a large bowl, with a wooden spoon, beat together the lard and butter.
Incorporate the sugar, egg yolk and lemon peel into the lard/butter mixture.
In a separate bowl, combine the cinnamon and flour; work into the lard mixture with your hands to form a smooth dough.
On a floured surface, roll the dough 1/4 inch thick and cut with a 3-inch scalloped cookie cutter (or other shape).
Arrange cookies on a greased or parchment lined cookie sheet and bake for about 10 minutes, or until golden.
Allow to cool briefly on the cookie sheet as they are delicate when warm.
When cool, coat with confectioner's sugar.

Nutrition Facts : Calories 130.2, Fat 8.5, SaturatedFat 3.9, Cholesterol 19.1, Sodium 0.9, Carbohydrate 12.2, Fiber 0.3, Sugar 4.2, Protein 1.2

ORANGE POWDERED SUGAR COOKIES

Orange Powdered Sugar Cookies image

Young Living orange and fennel essential oils make these cookies and aromatic delight! They are a light and airy cookie that nearly melts in your mouth.

Provided by Joyful Jessa

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 12

Ingredients

1/2 cup butter
1/4 cup olive oil
1 egg
3/4 cup confectioners' sugar
1 teaspoon vanilla
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon baking soda
1 cup all-purpose flour
1 cup whole wheat flour
4 drops young living fennel oil
6 drops young living orange oil

Steps:

Preheat oven to 350 degrees. Beat together butter, olive oil, egg, vanilla, essential oils and confectioners sugar. Combine remaining dry ingredients in a separate bowl. Mix together dry and wet ingredients. Roll into small 1 inch round balls and dip top half into granulated sugar. Bake for 10 minutes.

Nutrition Facts : Calories 108.2, Fat 6.5, SaturatedFat 2.8, Cholesterol 17.9, Sodium 138, Carbohydrate 11.4, Fiber 0.7, Sugar 3.7, Protein 1.5

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