SPICY LINGUINE WITH CLAMS AND MUSSELS
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and transfer to a large serving bowl. Add the butter and parsley and toss until coated. Season with salt and pepper, to taste.
- Sauce: In a large skillet or saucepan, heat the oil over medium-high heat. Add the shallots and season with salt and pepper, to taste. Cook, stirring frequently, until soft, about 3 to 4 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the wine and simmer until the liquid has reduced by half, about 2 minutes. Stir in the broth, red pepper flakes, clams and mussels. Season with salt and pepper, to taste. Bring the mixture to a simmer. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
- Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper. Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.
CONCHIGLIE WITH CLAMS AND MUSSELS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 6 minutes, stirring occasionally. Add the broccoli into the pasta water and continue cooking until the pasta is tender but still firm to the bite, and the broccoli is blanched, about 2 to 3 minutes. Drain pasta and broccoli, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet heat the olive oil over medium heat. Add the garlic, red pepper flakes, salt and pepper and saute for 3 minutes. Add the clams, mussels, and wine. Cook for 5 minutes, making sure all the shells have opened. Discard any shells that remain closed. Sprinkle with the parsley.
- In a large bowl, toss together the pasta, broccoli, and shellfish. Add the reserved pasta water, 1/4 cup at a time, to moisten. Toss to combine. Transfer to a serving platter and serve immediately.
PASTINA WITH CLAMS AND MUSSELS
Pastina refers to any tiny pasta shape, whether it's stars, little squares, tiny shells, or riso. When you boil the pasta, undercook it just a tiny bit so it can cook together with the mussels and the clams for a few minutes, absorbing all that delicious liquid without getting mushy. In that way it's almost like a risotto, but much easier to make.
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, combine the chicken broth, 3 cups of water, and 1 tablespoon of salt, and bring to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 5 to 6 minutes. Drain.
- While the pasta is cooking, heat 1/4 cup of the oil in a large Dutch oven over medium-high heat. Add the onion, season with salt and pepper, and cook until soft, 5 to 7 minutes. Add the garlic and cook for 1 minute longer. Add the Marsala and grape tomatoes and cook for 1 minute, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Add the clams and mussels to the pan, cover with a tight-fitting lid, and cook until all the shellfish have opened, 5 to 8 minutes. Discard any shellfish that do not open.
- Using tongs, remove the clams and mussels from the pan and reserve. Transfer the pasta to a large serving bowl. Pour the shellfish cooking liquid and vegetables over the pasta, add the remaining 3 tablespoons of olive oil, sprinkle with 1/4 cup of the parsley, and toss. Arrange the clams and mussels on top of the pasta and sprinkle with the remaining parsley.
PASTA WITH CLAMS AND MUSSELS MARINIERE
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large stock pot, bring salted water to a boil. Debeard mussels. Set aside.
- In a large saute pan, over high heat, combine the butter and olive oil. Add the shallots and garlic and cook for 1 to 2 minutes until translucent. Do not brown. Add the chili flakes and stir to combine.
- Add the reserved mussels, clams, tarragon, thyme, and rosemary and continue to saute until herbs begin to turn fragrant. Deglaze with white wine and season with salt and pepper. Cover the pan and continue to cook over high heat until the shellfish have opened, about 3 to 4 minutes.
- Meanwhile, add a couple tablespoons of salt and a drizzle of olive oil to the boiling water. Add the pasta and cook until al dente. Drain. Remove cover from saucepan containing the shellfish and discard the sprig of rosemary. Taste the sauce and adjust seasoning, if necessary. Add the cooked pasta, chopped parsley and tarragon, and Parmesan. Toss with sauce and shellfish until well blended. Serve immediately.
FREGOLA WITH CLAMS AND MUSSELS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken stock, water, and 1 tablespoon salt, and bring to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- While the pasta is cooking: Heat 1/4 cup of the oil, over medium-high heat, in a large Dutch oven. Add the onion, season with salt and pepper, and cook until soft, about 5 to 7 minutes. Add the garlic and cook for 1 minute longer. Add the Marsala wine and grape tomatoes, and cook for 1 minute, scraping the brown bits that cling to the bottom of the pan with a wooden spoon. Add the clams and mussels to the pan. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
- Using tongs, remove the shellfish from the pan and reserve. Drain the pasta and transfer to a large serving bowl. Pour the shellfish cooking liquid over the fregola. Add the remaining olive oil and 1/4 cup of the parsley and toss. Place the reserved shellfish on top of the fregola and garnish with the remaining parsley.
More about "pastina with clams and mussels food"
SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP - FOOD & WINE
Web Dec 2, 2019 Ingredients 1/4 cup dry white wine 2 dozen mussels, scrubbed 2 dozen littleneck clams, scrubbed 3 tablespoons extra-virgin olive oil 8 garlic cloves, minced 1/2 teaspoon crushed red pepper 1...
From foodandwine.com
From foodandwine.com
GARLICKY WHITE WINE SPAGHETTI WITH MUSSELS AND CLAMS
Web Jul 19, 2021 published Jul 19, 2021 summer This dish boasts garlicky, buttery spaghetti and easy-to-cook clams and mussels, and though it looks and tastes luxurious, absolutely anyone can pull it off. Serves 4 to 6 Prep …
From thekitchn.com
From thekitchn.com
ITALIAN MUSSELS & PASTA - EATINGWELL
Web Jul 9, 2019 Italian Mussels & Pasta 4.8 (4) 4 Reviews This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced …
From eatingwell.com
From eatingwell.com
OUR 50 BEST PASTA RECIPES - FOOD & WINE
Web Jun 9, 2023 Some of our favorites include Summer Crab Carbonara with Lemons and Capers, and Pasta with Sausage, Basil and Mustard, and if you need a quick meal, Pulling-from-the-Pantry Puttanesca is a good ...
From foodandwine.com
From foodandwine.com
PASTA WITH CLAMS & MUSSELS - REDI-BASE COOKING
Web Directions. In a large skillet, heat the oil over medium heat. Add the shallots. Cook until soft. Add the garlic and cook about 30 seconds. Add the wine and cook until reduced by half. …
From redibasecooking.com
From redibasecooking.com
FREGOLA WITH CLAMS AND MUSSELS – GIADZY
Web 12 little neck clams, (cleaned) 12 mussels, (cleaned) 1/2 cup chopped fresh flat-leaf parsley; Instructions. In a large pot, combine the chicken stock, water, and 1 tablespoon …
From giadzy.com
From giadzy.com
BEST CLAM AND MUSSEL LINGUINE RECIPES | FOOD NETWORK CANADA
Web Feb 3, 2022 Add linguine to boiling water. Cook until al dente, about 8-10 minutes. Step 4. Add clams to sauce. Cover and simmer until they start opening; add the mussels …
From foodnetwork.ca
From foodnetwork.ca
PASTA WITH CLAMS AND MUSSELS - FALSTAFF
Web Bring a large saucepan of water (unsalted, the sauce will be salty thanks to the mussels) to a boil. Cook the pasta until al dente. Heat the olive oil in a heavy-bottomed saucepan …
From falstaff.com
From falstaff.com
TUBETTI PASTA WITH CLAMS, MUSSELS AND ROCKET RECIPE - BBC FOOD
Web 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Ingredients 500g/1lb 2oz clams 500g/1lb 2oz mussels 320g/12oz tubetti pasta 150ml/5fl oz white wine 1 garlic clove 4 …
From bbc.co.uk
From bbc.co.uk
PASTINA DEFINITION & MEANING - MERRIAM-WEBSTER
Web Jan 11, 2023 pastina: [noun] very small bits of pasta used in soup or broth.
From merriam-webster.com
From merriam-webster.com
PASTINA - WIKIPEDIA
Web Pastina. Pastina ( Italian: literally, "little pasta") is a variety of pasta consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about 1.6 millimetres …
From en.wikipedia.org
From en.wikipedia.org
PASTA WITH CLAMS AND MUSSELS MARINIERE RECIPE | FOOD NETWORK
Web 1/2 pound mussels. 4 tablespoons unsalted butter. 2 tablespoons extra-virgin olive oil, plus more for pasta water. 2 shallots, minced. 4 cloves garlic, minced. Pinch dry red pepper …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
MUSSEL AND CLAM SOBA WITH BROWNED ANCHOVY BUTTER
Web May 18, 2023 Step 3. In a large pot (with a tight-fitting lid) over medium heat, add the butter and anchovy fillets and cook until the milk solids in the butter begin to brown and …
From epicurious.com
From epicurious.com
PASTINA WITH CLAMS AND MUSSELS RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
CLAM AND MUSSEL CONSERVA RECIPE - FOOD & WINE
Web Mar 15, 2021 Ingredients Seafood Shellfish Clam and Mussel Conserva Be the first to rate & review! Clams and mussels—steamed with white wine and butter and then shucked …
From foodandwine.com
From foodandwine.com
PASTINA | BARILLA CANADA
Web 1. Bring 4 -5 litres of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil …
From barilla.com
From barilla.com
PASTA WITH CLAMS AND MUSSELS MARINIERE RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CLAMS AND MUSSELS, PASTA AND WHITE WINE SAUCE - POPPOP COOKS
Web Jan 22, 2021 Total Time: 13 minutes Servings: 2 Clams and mussels with pasta and wine sauce is just that. Garlic, then clams and mussels, then white wine all together and real …
From poppopcooks.com
From poppopcooks.com
PASTINA DEFINITION & MEANING | DICTIONARY.COM
Web Pastina definition, very small pieces of pasta, available in various shapes, used especially in soups. See more.
From dictionary.com
From dictionary.com
WHAT IS PASTINA? - THE SPRUCE EATS
Web Sep 8, 2022 Pastina can be shaped like little stars, tubes, or even tiny macaroni noodles or shells. Orzo is often classified as pastina as well. Barilla is one popular brand that …
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love