Pasta à La Peanut Butter Food

PASTA WITH PEANUT SAUCE

Steps:

• Cook angel hair pasta in a large pot of boiling water until al dente.
• Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
• Saute chicken until done. Set aside.
• Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

SPICY PEANUT BUTTER-PORK PASTA

Steps:

• Cook and drain pasta as directed on package. Heat vegetable oil in 10-inch skillet over medium-high heat. Cook pork, onion, gingerroot and garlic in oil, stirring occasionally, until pork is no longer pink; reduce heat to low.
• Stir in peanut butter, chili sauce, sesame oil, salt and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring frequently, until sauce is slightly thickened. Add pasta, green onions and tomatoes; toss until well coated.

PASTA à LA PEANUT BUTTER

Steps:

• In a small bowl, combine the pepper flakes, chili powder, peanut butter, coconut milk, and tomato paste. (You won't be able to mix in the peanut butter completely.).
• Bring a large pot of water to boil, before adding the pasta. Cook for 8-10 minutes until tender. Drain and set aside for the moment.
• Heat the peanut oil in a large skillet over medium heat. Add the garlic and green onions, stir fry for 1 minute.
• Add to green beans and drained pasta to the skillet and continue to stir fry them for 5 minutes.
• Add the cherry tomatoes and mix everything together well.
• Pour in the peanut butter sauce. Mix until the sauce has been combined well with the noodle mixture.
• Remove skillet from heat.
• Serve hot.

PEANUT BUTTER NOODLES

Steps:

• Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
• Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.