Authentic Jerk Sauce Food

JAMAICAN JERK SAUCE RECIPE

Jamaican Jerk Sauce Recipe image

This Jamaican jerk sauce recipe is made with fiery Scotch Bonnets peppers, aromatics and a number of seasonings that make it a must for spicy sauce lovers. Goes great with chicken or seafood.

Provided by Mike Hultquist

Time 11m

Number Of Ingredients 15

Ingredients

4-6 Scotch Bonnet peppers (chopped)
1 small red onion (chopped)
4-6 garlic cloves (chopped)
4 stalks scallions (end trimmed)
1/4 cup soy sauce
1/4 cup vinegar ((optional - use white vinegar or apple cider vinegar, to your preference))
2 tablespoons olive oil
Juice from half a lime
1 tablespoon freshly grated ginger
2 tablespoons brown sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dried thyme (or use fresh, if available)
Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)

Steps:

Add all of the ingredients to a food processor. Process until smooth, or until you achieve the consistency you desire.
Use immediately. Store the leftovers in the refrigerator in an airtight container.

Nutrition Facts : Calories 63 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, Sodium 408 mg, Sugar 4 g, ServingSize 1 serving

AUTHENTIC JAMAICAN JERK SAUCE

Authentic Jamaican Jerk Sauce image

I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

Provided by CHRISSYG

Categories Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup pimiento (allspice berries)
1/2 cup brown sugar, packed
6 -8 garlic cloves
4 -6 scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
1 -2 bunch scallion (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
salt and pepper
2 tablespoons soy sauce, to moisten

Steps:

Put content in a food processor or blender and liquify.
Pour sauce in a jar and keep refrigerated.
The sauce will keep forever if kept refrigerated.
To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
Marinate meat at least 2 hours.

Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2

JAMAICAN JERK BBQ SAUCE

Jamaican Jerk BBQ Sauce image

Provided by Food Network

Time 12h30m

Yield 4 to 5 cups

Number Of Ingredients 22

Ingredients

3 (10-ounce) cans chicken stock
2 (12-ounce) beers, recommended: dark beer
1 large white onion, chopped
1 large red onion, chopped
2 large green chile peppers, roasted and chopped, (optional)
2 bunches green onions, chopped
2 tablespoons fresh minced ginger
1 (4.5 ounce) can chopped green chiles
2 jalapeno peppers, roasted and chopped, (optional)
4 tablespoons tamarind concentrate
2/3 cup molasses
4 tablespoons dark brown sugar
2 1/2 tablespoons ground allspice
4 teaspoons ground black pepper
4 teaspoons ground cayenne pepper
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoons ground thyme
3 teaspoons salt
3 teaspoons turbinado sugar
2 tablespoons soy sauce
2 tablespoons white wine vinegar

Steps:

Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

JERK SAUCE

Jerk Sauce image

Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less.

Provided by christinaleans

Categories Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons coriander
2 teaspoons ground ginger
2 teaspoons brown sugar
1 small garlic clove
1 teaspoon salt
1/2 habanero pepper
1 teaspoon black pepper
1 teaspoon thyme
1 pinch ground cinnamon
1 pinch ground allspice
1 pinch ground cloves
2 teaspoons soy sauce
2 teaspoons lime juice
2 tablespoons olive oil

Steps:

Put all ingredients in blender, saving olive oil for last.
Blend until it is a thin paste, add more olive oil if needed.

Nutrition Facts : Calories 158.1, Fat 13.7, SaturatedFat 1.9, Sodium 1501.9, Carbohydrate 9, Fiber 0.9, Sugar 5.3, Protein 1.3

JAMAICAN JERK PORK

Jamaican Jerk Pork image

This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!

Provided by Diana Adcock

Categories Pork

Time 18h

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 teaspoons ground allspice
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 green onions, chopped
3 cloves garlic, minced
2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)
1 medium onion, chopped
1 lemon, juice of
3 teaspoons oil
2 teaspoons soy sauce
2 teaspoons malt vinegar
1 teaspoon minced gingerroot
3 -4 lbs cubed pork butt (2 inch chunks)

Steps:

In a large bowl combine the first 7 ingredients.
Mix thoroughly.
In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
Blend until very smooth.
Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
Cover and stir or flip often.
Marinate for at least 8 hours.
Take out of the fridge 1 hour before grilling.
Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.

QUICK AND EASY JERK SAUCE

Quick and Easy Jerk Sauce image

Make and share this Quick and Easy Jerk Sauce recipe from Food.com.

Provided by Julesong

Categories Sauces

Time 14m

Yield 1 batch

Number Of Ingredients 13

Ingredients

1 cup chopped green onion
1/4 cup unsweetened lime juice
2 tablespoons dark molasses
2 tablespoons soy sauce
2 tablespoons freshly grated gingerroot
3 cloves garlic, peeled and crushed
2 jalapenos, stemmed and seeded
1/4 teaspoon dried ancho chile powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon dried tarragon
1/8 teaspoon black pepper

Steps:

Puree all ingredients in a food processor or blender.
Rub on beef, chicken, pork, or lamb before or after cooking.
Also good on hamburgers with brown mustard and cheddar cheese.
Makes one batch of about 3/4 of a cup.

Nutrition Facts : Calories 226.8, Fat 0.9, SaturatedFat 0.3, Sodium 2058.8, Carbohydrate 53.6, Fiber 5.6, Sugar 27.9, Protein 7.2

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Authentic Jerk Sauce Food

JAMAICAN JERK SAUCE RECIPE

This Jamaican jerk sauce recipe is made with fiery Scotch Bonnets peppers, aromatics and a number of seasonings that make it a must for spicy sauce lovers. Goes great with chicken or seafood.

AUTHENTIC JAMAICAN JERK SAUCE

I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

JAMAICAN JERK BBQ SAUCE

JERK SAUCE

JAMAICAN JERK PORK

This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!

QUICK AND EASY JERK SAUCE

Make and share this Quick and Easy Jerk Sauce recipe from Food.com.

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