Egg Sausage Roll Ups Food

SAUSAGE EGG ROLLS

Sausage Egg Rolls image

Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it's a breeze to put together. Serve it with your favorite brand of sweet 'n' sour sauce to suit your family's taste.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 egg rolls.

Number Of Ingredients 10

Ingredients

1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons plus 1-1/2 teaspoons chopped onion
1/2 teaspoon minced garlic
3-3/4 cups coleslaw mix
1/4 teaspoon pepper
1/8 teaspoon salt
16 egg roll wrappers
Oil for frying
Sweet-and-sour sauce

Steps:

In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture. , Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat, In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts :

SAUSAGE-AND-TOMATO EGG ROLL-UP

Sausage-and-Tomato Egg Roll-Up image

Sausage and eggs don't always have to be for breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 11

Ingredients

8 large eggs
1/4 teaspoon salt
3 tablespoons all-purpose flour
2 tablespoons grated Parmesan
1 tablespoon dried oregano
1/4 teaspoon freshly ground pepper
3 links sausage (about 14 ounces), casings removed
1 medium tomato, cut into small pieces (about 8 ounces)
2 cups grated mozzarella cheese
1/4 cup milk, for brushing
Nonstick cooking spray

Steps:

Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Place wax paper in bottom; spray generously. Separate eggs, placing whites in mixing bowl. Add salt to egg whites; whisk until stiff peaks form. In a separate bowl, whisk yolks with flour, Parmesan, oregano, and pepper. Add a spoonful of whites to the yolks; mix gently. Using whisk, gently fold in remaining whites.
Transfer mixture to prepared baking sheet; spread evenly. Bake until lightly golden, 10 to 12 minutes. Run a knife around edge to loosen, and turn omelet onto a clean kitchen towel; peel off paper. Gently roll omelet lengthwise, jelly-roll fashion, in towel.
Make filling: Roughly chop sausage; brown in skillet over medium-high heat, breaking it up, about 10 minutes. Stir in tomato. Unroll omelet; layer with half the mozzarella, all the filling, and then remaining mozzarella; roll up, sealing end by brushing it with milk. Place roll, seam side down, on baking sheet; brush with milk. Bake for 10 minutes. Cut into slices, and serve.

SAUSAGE FRENCH TOAST ROLL-UP RECIPE BY TASTY

Sausage French Toast Roll-up Recipe by Tasty image

Here's what you need: sandwich bread, sausage link, eggs, milk, cinnamon, vanilla extract

Provided by Hannah Williams

Categories Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 6

Ingredients

10 slices sandwich bread
sausage link, cooked
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

Steps:

Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
Place sausage at the edge of the bread, and roll up.
In a bowl, combine eggs, milk, cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE - (4.5/5)

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe - (4.5/5) image

Provided by Coldsnap46

Number Of Ingredients 5

Ingredients

5 eggs
1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps:

Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un-greased cookie sheet. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each. Bake 15 to 18 minutes or until golden brown. Tips from Pillsbury: To make a lighter version, try these substitutes: scrambled egg whites and turkey sausage. Save time by purchasing the precooked breakfast sausage links.

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