Pasta With Thai Peanut Sauce Food

THAI PASTA WITH SPICY PEANUT SAUCE

Steps:

• Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.

PASTA WITH PEANUT SAUCE

Steps:

• Cook angel hair pasta in a large pot of boiling water until al dente.
• Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
• Saute chicken until done. Set aside.
• Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

PASTA WITH THAI PEANUT SAUCE

Steps:

• Dice Pork, Chicken or Sausage into 1 inch pieces. (If using shelled and deveined shrimp sauté with salt and pepper until just done, about 3 minutes, then remove from saucepan) Sauté pork, chicken or sausage in a saucepan with olive oil over medium heat until just done. Add pea pods, water chestnuts, baby corn, bamboo shoots and garlic. Continue to sauté until pea pods are tender. Salt and pepper to taste. Add peanut sauce and chicken broth stirring occasionally until entire mixture is warm. Add Mandarin orange wedges with juice just before serving.
• Prepare pasta per package directions.
• If using shrimp, add to peanut sauce mixture just before serving.
• Spoon sauce over pasta and enjoy! - Garnish with crushed roasted peanuts (optional).
• Home-made Peanut Sauce:.
• 1 ¾ cups coconut milk.
• 2 tablespoons red curry paste.
• ¼ cup fish sauce.
• 3 tablespoons sugar.
• 1 cup ground roasted peanuts.
• Combine all ingredients in a medium saucepan and simmer for 15 minutes, stirring frequently.